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Recipe by Naomi Hazan

No Bake Fudge Balls

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No Bake Fudge Balls
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Tree nuts
50 Minutes
Diets
- Vegetarian - Pescatarian - Vegan - Gluten Free

These No-Bake Fudge Balls are egg-free, gluten-free, and are the perfect, chewy, dessert treat!

Ingredients

Main ingredients

  • 9 medjool dates, pits and stems removed

  • 1 teaspoon vanilla extract

  • 1/4 teaspoon salt

  • 1/3 cup Gefen Cocoa Powder

  • 1/4 cup chocolate chips

Directions

Prepare the Fudge Balls

1.

In a food processor, chop the dates until extra fine.

2.

Add in the vanilla extract, salt and cocoa powder and blend. Then add in the rest of the ingredients and blend until a dough ball forms.

3.

Form walnut size balls and place on a plate. Freeze for 20 minutes to allow the balls the harden.

4.

Drizzle melted chocolate overtop and freeze again until the chocolate has set. Store in freezer until 30 minutes before serving.

Recipe tags

chewy dates egg-free fudge fudge balls gluten free no-bake no-bake desserts super easy truffles
No Bake Fudge Balls

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Schwartz Renee
Schwartz Renee
2 years ago

These were delicious. We’ve gone through a few batches already. It took some time to process to the right texture, but keep going and you’ll get there.

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