These No-Bake Fudge Balls are egg-free, gluten-free, and are the perfect, chewy, dessert treat!
In a food processor, chop the dates until extra fine.
Add in the vanilla extract, salt and cocoa powder and blend. Then add in the rest of the ingredients and blend until a dough ball forms.
Form walnut size balls and place on a plate. Freeze for 20 minutes to allow the balls the harden.
Drizzle melted chocolate overtop and freeze again until the chocolate has set. Store in freezer until 30 minutes before serving.