These No-Bake Fudge Balls are egg-free, gluten-free, and are the perfect, chewy, dessert treat!
No Bake Fudge Balls
Recipe By Naomi Hazan
- Cooking and Prep: 50 m
- Serves: 6
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Contains:
Ingredients (8)
Main ingredients
Start Cooking
Prepare the Fudge Balls
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In a food processor, chop the dates until extra fine.
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Add in the vanilla extract, salt and cocoa powder and blend. Then add in the rest of the ingredients and blend until a dough ball forms.
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Form walnut size balls and place on a plate. Freeze for 20 minutes to allow the balls the harden.
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Drizzle melted chocolate overtop and freeze again until the chocolate has set. Store in freezer until 30 minutes before serving.
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