Recipe by Miriam Klitenick

No-Bowl Brownies

()
Leave a Review
Print
No-Bowl Brownies
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Egg - Wheat
30 Minutes
Diets
- Vegetarian - Pescatarian

This is the easiest and most delicious brownie recipe and takes all of five minutes to make with no cleanup!

Ingredients

No-Bowl Brownies

  • 1 cup cocoa

  • 2 cups flour

  • 2 cups sugar

  • 2 teaspoons baking powder

  • 1 packet (2 teaspoons) vanilla sugar

  • 4 eggs

  • pinch of salt

  • 1/2 cup oil

  • 1 (8.8-ounce/250-gram) bag mixed brown and white chocolate chips

Directions

Prepare the No-Bowl Brownies

1.

Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper.

2.

Place all ingredients in a large ziptop bag. Close it. Shmoosh the bag with your hands until it’s mixed. Spread onto the prepared baking sheet.

3.

Pour over the chocolate chips in an even layer, then bake for 14 to 15 minutes.

Recipe tags

brownies chocolate chocolate chips easy prep kid-friendly kids Miriam Klitenick my kosher mykosher mykosher.com super easy
No-Bowl Brownies

How Would You

Rate this recipe?

Please log in to rate

Reviews

When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.

Subscribe
Notify of
2 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
esty rosenfeld
esty rosenfeld
4 years ago

what size baking sheet?

Question
Mark your comment as a question
0
StickClose
Raquel Malul
Raquel Malul
Admin
Reply to  esty rosenfeld
4 years ago

Standard 17×11 baking sheet

0
wpdiscuz   wpDiscuz
Join our "What's For Dinner"WhatsApp Group image