Craving rich, decadent ice cream, but don’t have an ice cream machine? This no-churn Tahini Ice Cream is the perfect solution!
No-Churn Tahini Ice Cream
- Cooking and Prep: 8 h
- Serves: 6
Prepare the Ice Cream
In a large mixing bowl mix together the Haddar Tahini, sweetened condensed milk, silan and vanilla until all combined. Stir in the chopped pecans. Set aside.
Beat the heavy whipping cream in a stand mixer until soft peaks form to create whipped cream. Using a spatula, gently fold the whipped cream into the tahini mixture.
When combined, pour mixture into a loaf pan and cover tightly with plastic cling wrap. (Pro tip: The plastic wrap should be directly touching the ice cream mixture to prevent freezer burn.)
Serve with extra pecans or chocolate chips in ice cream cones or cups.