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Dairy
Medium
6 Servings
Allergens 
8 Hours
Diets
Craving rich, decadent ice cream, but don’t have an ice cream machine? This no-churn Tahini Ice Cream is the perfect solution!
3/4 cup Haddar Baracke Tahini
1 (14-ounce) can sweetened condensed milk
1 and 1/2 tablespoons silan, such as Heaven & Earth Date Syrup, or maple syrup
1 teaspoon Gefen Vanilla Extract
1 cup pecans, chopped
1 cup (250 milliliters) heavy whipping cream
In a large mixing bowl mix together the Haddar Tahini, sweetened condensed milk, silan and vanilla until all combined. Stir in the chopped pecans. Set aside.
Beat the heavy whipping cream in a stand mixer until soft peaks form to create whipped cream. Using a spatula, gently fold the whipped cream into the tahini mixture.
When combined, pour mixture into a loaf pan and cover tightly with plastic cling wrap. (Pro tip: The plastic wrap should be directly touching the ice cream mixture to prevent freezer burn.)
Freeze overnight.
Serve with extra pecans or chocolate chips in ice cream cones or cups.
Sponsored by Haddar
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substitute for sweetened condensed milk? Hi,
I live in Eretz Yisroel and don’t have access to sweetened condensed milk. What can I substitute for this?
Thank you!