Craving rich, decadent ice cream, but don’t have an ice cream machine? This no-churn Tahini Ice Cream is the perfect solution!
No-Churn Tahini Ice Cream
Recipe By Rosa Seidenwar
- Cooking and Prep: 8 h
- Serves: 6
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Contains:
Ingredients (6)
Main ingredients
Start Cooking
Prepare the Ice Cream
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In a large mixing bowl mix together the Haddar Tahini, sweetened condensed milk, silan and vanilla until all combined. Stir in the chopped pecans. Set aside.
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Beat the heavy whipping cream in a stand mixer until soft peaks form to create whipped cream. Using a spatula, gently fold the whipped cream into the tahini mixture.
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When combined, pour mixture into a loaf pan and cover tightly with plastic cling wrap. (Pro tip: The plastic wrap should be directly touching the ice cream mixture to prevent freezer burn.)
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Freeze overnight.
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Serve with extra pecans or chocolate chips in ice cream cones or cups.
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substitute for sweetened condensed milk?
Hi, I live in Eretz Yisroel and don't have access to sweetened condensed milk. What can I substitute for this? Thank you!
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substitute for sweetened condensed milk?
Hi, I live in Eretz Yisroel and don't have access to sweetened condensed milk. What can I substitute for this? Thank you!
