No-Lettuce Greek Salad

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(2)

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• Cooking and Prep: 10 m
• Serves: 4
• Contains:

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Ingredients (11)

Salad

• 1 pint grape tomatoes, halved

• 1 large cucumber, diced

• 1 small red onion, very thinly sliced

• 1 small green or yellow bell pepper, thinly sliced

• 3 ounces pitted Tuscanini Kalamata Olives, halved or sliced

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  Tuscanini Kalamata Olives

• 8 ounces Ta'amti Feta Cheese, crumbled or diced very small

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  Ta'amti Feta Cheese

Dressing

• 1/3 cup Bartenura Olive Oil

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  Bartenura Olive Oil

• zest of 1 lemon plus 4 tablespoons fresh lemon juice

• 1 teaspoon dried oregano

• 2 teaspoons Dorot Gardens Frozen Parsley, minced

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  Dorot Gardens Frozen Parsley

• Haddar Kosher Salt, as needed

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  Haddar Kosher Salt

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Start Cooking

Prepare the Dressing

1. In a small jar, combine the olive oil, lemon juice, lemon zest, and seasoning.

2. Mix well.

Prepare the Salad

1. In a large salad bowl, combine the tomatoes, cucumber, onion, pepper, olives, and cheese.

2. Toss the salad with the dressing; serve.

Variation:

May substitute one tablespoon minced fresh oregano for the dried spice.