No-Lettuce Greek Salad

Esther Deutsch Recipe By
  • Cook & Prep: 10 m
  • Serving: 4
  • Contains:

Ingredients (11)

For the Salad

For the Dresssing

Start Cooking

Prepare the Dressing

  1. In a small jar, combine the olive oil, lemon juice, lemon zest, and seasoning.

  2. Mix well.

Prepare the Salad

  1. In a large salad bowl, combine the tomatoes, cucumber, onion, pepper, olives, and cheese.

  2. Toss the salad with the dressing; serve.

Variation:

May substitute one tablespoon minced fresh oregano for the dried spice.

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