No-Lettuce Greek Salad
Recipe By Esther Deutsch
- Cook & Prep: 10 m
- Serving: 4
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Contains:
Ingredients (11)
For the Salad
For the Dresssing
Start Cooking
Prepare the Dressing
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In a small jar, combine the olive oil, lemon juice, lemon zest, and seasoning.
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Mix well.
Prepare the Salad
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In a large salad bowl, combine the tomatoes, cucumber, onion, pepper, olives, and cheese.
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Toss the salad with the dressing; serve.
Variation:
May substitute one tablespoon minced fresh oregano for the dried spice.
