No-Lettuce Greek Salad

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• Cooking and Prep: 10 m
• Serves: 4
• Contains:

Start Cooking

Prepare the Dressing

1. In a small jar, combine the olive oil, lemon juice, lemon zest, and seasoning.

2. Mix well.

Prepare the Salad

1. In a large salad bowl, combine the tomatoes, cucumber, onion, pepper, olives, and cheese.

2. Toss the salad with the dressing; serve.

Variation:

May substitute one tablespoon minced fresh oregano for the dried spice.