1 pint grape tomatoes, halved

1 large cucumber, diced

1 small red onion, very thinly sliced

1 small green or yellow bell pepper, thinly sliced

3 ounces pitted Tuscanini Kalamata Olives, halved or sliced

8 ounces Ta’amti Feta Cheese, crumbled or diced very small

1/3 cup Bartenura Olive Oil

zest of 1 lemon plus 4 tablespoons fresh lemon juice

1 teaspoon dried oregano

2 teaspoons Dorot Gardens Frozen Parsley, minced

Haddar Kosher Salt, as needed