No-Margarine Chocolate Babka

Dining In Recipe By
 
  • Cooking and Prep: 3.5 h
  • Serves: 4
  • Contains:

Great babka or kokosh recipe – best of all, no unhealthy margarine or shortening!

Ingredients (15)

Dough

Filling

Start Cooking

Prepare the Babka

  1. Combine all dough ingredients in a large mixer bowl, mix well. Cover bowl and let rise for one hour. 

  2. In a separate bowl, combine cocoa, sugars, and pudding mix for filling; mix well. 

  3. Divide dough into eight equal parts. Working with one piece at a time, roll out dough into a rectangle. Smear with a thin layer of oil and sprinkle with filling. Roll up dough jellyroll style. 

  4. Twist two rolls together, pinching ends; place in large, greased loaf pan. Cover and let rise 45 minutes. 

  5. Brush with beaten egg. Bake for 40–45 minutes in oven preheated to 350 degrees Fahrenheit.

Note:

Remember to take challah from your dough. (Read more about hafrashat challah.)

Variation:

Leave each roll separate and place in small loaf pans for kokosh cake.

Credits

Photography and Styling by Chavi Feldman

Food Prep by Chaya Ruchie Schwartz

EMAIL
  • Sterna

    Yeast

    Hi. Is it dry or fresh yeast? I'm using dry yeast, him many tbsp should I use?
    Posted by Sterna53 |December 3, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    HI- dry yeast
    Posted by raquel_kosher|December 9, 2019
    0
 
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  • Sterna

    Yeast

    Hi. Is it dry or fresh yeast? I'm using dry yeast, him many tbsp should I use?
    Posted by Sterna53 |December 3, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    HI- dry yeast
    Posted by raquel_kosher|December 9, 2019
    0

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