No-Margarine Chocolate Chip Cookies

Dining In Recipe By
  • Cooking and Prep: 30 m
  • Serves: 36
  • Contains:

Light and slightly crisp, with a chewy center. You won’t believe that there’s no margarine!

Ingredients (9)

For the Dough

Start Cooking

For the Cookies

  1. Preheat oven to 375 degrees Fahrenheit.

  2. Beat first five ingredients well. Add remaining ingredients, except chocolate chips. Beat well.

  3. Stir in chocolate chips.

  4. Roll dough into one-inch balls and place on greased cookie sheets. Leave space between the cookie dough balls, as the cookies will spread as they bake.

  5. Bake for 10 to 15 minutes, or until lightly browned. Do not over-bake. (Cookies might seem soft when removed from oven; they will harden as they cool.)

Credits

Photography and Styling by Chavi Feldman

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  • Sef Rosen

    No-Margarine Chocolate Chip Cookies

    Wondering

    Do you think it would work if I baked the whole dough on a cookie sheet and then cut into sticks? If yes, how would you say I should bake it? On what temp and for how long? Thanks.
    Posted by sefbaj |February 7, 2019
    Replies:
    Chaia Frishman  - Kosher.com Admin
    I've never done it. But you can try to put in a nine by thirteen and bake for 20 and see what happens.
    Posted by Chaiaadmin|February 10, 2019
    0

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