No-Margarine Chocolate Chip Cookies

5
(13)
  • Cooking and Prep: 30 m
  • Serves: 36
  • Contains:

Light and slightly crisp, with a chewy center. You won’t believe that there’s no margarine!

Ingredients (9)

For the Dough

Start Cooking

For the Cookies

  1. Preheat oven to 375 degrees Fahrenheit.

  2. Beat first five ingredients well. Add remaining ingredients, except chocolate chips. Beat well.

  3. Stir in chocolate chips.

  4. Roll dough into one-inch balls and place on greased cookie sheets. Leave space between the cookie dough balls, as the cookies will spread as they bake.

  5. Bake for 10 to 15 minutes, or until lightly browned. Do not over-bake. (Cookies might seem soft when removed from oven; they will harden as they cool.)

Credits

Photography and Styling by Chavi Feldman



  • kokosh administration

    Posted by bailee |2021-04-16 16:24:35
    Replies:
    0
    0
  • Ruti

    Posted by Ruti_D |2021-02-01 06:08:08
    Replies:
    0
    0
  • Ruti

    These were really, really, REALLY good. I did not miss the margarine at all. I did add a little salt, and also did 1/4 whole wheat flour. I may have upped the ratio of brown to white sugar a little too. Mine were baked by 8-9 minutes, and I did the spoon trick to push in the edges a little right when they came out of the oven. Absolutely delicious.
    Posted by Ruti_D |2021-02-01 06:08:18
    Replies:
    0
    0
  • Perel Gee

    Posted by Perel19 |2020-11-14 17:59:27
    Replies:
    0
    0
  • Perel Gee

    THIS RECIPE HAS NO SALT! ADD 1/2 TSP. SALT YOU’LL THANK ME;) THE FIRST TIME I MADE THESE IT WAS A BIT BLAND ..MUST’VE BEEN A TYPO AND LEFT OUT SALT BY MISTAKE.. ALSO I DID 1 CUP BROWN SUGAR AND 1/2 CUP WHITE..AND THEY WERE HANDS DOWN THE BESTEST COOKIE RECIPE I HAVE EVER EVER EATEN!! MADE THESE COOKIES FOR MY FAM FOR SHABBOS AND THEY WERE GONE!!! THIS WILL DEFINITELY BE NEW FAV COOKIE RECIPE:)
    Posted by Perel19 |2020-11-14 18:07:14
    Replies:
    0
    0
  • perelle b

    it looks heaven it is heaven and it is good

    i am going to try it out now cant wait to taste it i will let you know
    Posted by perellec |2020-06-24 12:16:10
    Replies:
    0
    0
  • Faigy Hess

    Posted by F Hess |2020-05-24 10:11:14
    Replies:
    1
    0
  • Ada Apfelbaum

    Delicious, quick and easy!

    Ingredients that I have in my cupboard so great start! Quick, easy, delicious! My family loved them!!
    Posted by Adale |2020-05-03 15:54:19
    Replies:
    1
    0
  • Shani Shapiro

    Best Cookies Ever!

    Really yummy!!!!!!! Thanks!
    Posted by Shani1995 |2019-12-05 07:40:36
    Replies:
    1
    0
  • Stacey Silverman

    Posted by Shulamuna |2019-03-01 04:34:21
    Replies:
    1
    0
  • Frimi Levi

    delic but runny

    delicious but runny. perhaps had i let it chill first, it would not have run as much.
    Posted by flevi |2019-02-12 19:53:59
    Replies:
    1
    0
  • Sef Rosen

    Wondering

    Do you think it would work if I baked the whole dough on a cookie sheet and then cut into sticks? If yes, how would you say I should bake it? On what temp and for how long? Thanks.
    Posted by sefbaj |February 7, 2019
    Replies:
    Chaia Frishman
    I've never done it. But you can try to put in a nine by thirteen and bake for 20 and see what happens.
    Posted by Chaiaadmin|February 10, 2019
    0
    1
  • Brocho

    soft and chewy a bit too sweet

    I used light brown sugar so the cookies stayed a light color. Very soft and chewy, but a bit too sweet. Next time I'll add 3/4 cup white sugar and 1 1/2 cups chocolate chips. BTW, I used white spelt flour and made no adjustments to the recipe. You don't taste the oats at all. Delicious!
    Posted by Brocho Scheinberg |2018-12-26 14:16:46
    Replies:
    Chaia Frishman
    Sounds great!
    Posted by Chaiaadmin|December 27, 2018
    1
    1
  • Sara

    Posted by dov |2018-12-10 20:09:51
    Replies:
    1
    0
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • Ruti

    These were really, really, REALLY good. I did not miss the margarine at all. I did add a little salt, and also did 1/4 whole wheat flour. I may have upped the ratio of brown to white sugar a little too. Mine were baked by 8-9 minutes, and I did the spoon trick to push in the edges a little right when they came out of the oven. Absolutely delicious.
    Posted by Ruti_D |2021-02-01 06:08:18
    Replies:
    0
    0
  • Perel Gee

    THIS RECIPE HAS NO SALT! ADD 1/2 TSP. SALT YOU’LL THANK ME;) THE FIRST TIME I MADE THESE IT WAS A BIT BLAND ..MUST’VE BEEN A TYPO AND LEFT OUT SALT BY MISTAKE.. ALSO I DID 1 CUP BROWN SUGAR AND 1/2 CUP WHITE..AND THEY WERE HANDS DOWN THE BESTEST COOKIE RECIPE I HAVE EVER EVER EATEN!! MADE THESE COOKIES FOR MY FAM FOR SHABBOS AND THEY WERE GONE!!! THIS WILL DEFINITELY BE NEW FAV COOKIE RECIPE:)
    Posted by Perel19 |2020-11-14 18:07:14
    Replies:
    0
    0
  • perelle b

    it looks heaven it is heaven and it is good

    i am going to try it out now cant wait to taste it i will let you know
    Posted by perellec |2020-06-24 12:16:10
    Replies:
    0
    0
  • Ada Apfelbaum

    Delicious, quick and easy!

    Ingredients that I have in my cupboard so great start! Quick, easy, delicious! My family loved them!!
    Posted by Adale |2020-05-03 15:54:19
    Replies:
    1
    0
  • Shani Shapiro

    Best Cookies Ever!

    Really yummy!!!!!!! Thanks!
    Posted by Shani1995 |2019-12-05 07:40:36
    Replies:
    1
    0
  • Frimi Levi

    delic but runny

    delicious but runny. perhaps had i let it chill first, it would not have run as much.
    Posted by flevi |2019-02-12 19:53:59
    Replies:
    1
    0
  • Brocho

    soft and chewy a bit too sweet

    I used light brown sugar so the cookies stayed a light color. Very soft and chewy, but a bit too sweet. Next time I'll add 3/4 cup white sugar and 1 1/2 cups chocolate chips. BTW, I used white spelt flour and made no adjustments to the recipe. You don't taste the oats at all. Delicious!
    Posted by Brocho Scheinberg |2018-12-26 14:16:46
    Replies:
    Chaia Frishman
    Sounds great!
    Posted by Chaiaadmin|December 27, 2018
    1
    1
Please Log in to ask a question Write your question here POST
  • Sef Rosen

    Wondering

    Do you think it would work if I baked the whole dough on a cookie sheet and then cut into sticks? If yes, how would you say I should bake it? On what temp and for how long? Thanks.
    Posted by sefbaj |February 7, 2019
    Replies:
    Chaia Frishman
    I've never done it. But you can try to put in a nine by thirteen and bake for 20 and see what happens.
    Posted by Chaiaadmin|February 10, 2019
    0
    1

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