fbpx

Recipe by Mirel Freylich

No-Mixer Brownie Biscotti

add or remove this to/from your favorites
Parve Parve
Easy Easy
14 Servings
Allergens

The small amount of work involved in this recipe does not do justice to the impressive outcome!   Yields: 2 loaves biscotti

Ingredients

No-Mixer Brownie Biscotti

Directions

1.

Preheat oven to 350 degrees Fahrenheit.

2.

In a medium-sized mixing bowl, mix sugars and oil. Stir in the eggs.

3.

In a small bowl, combine flour, vanilla sugar, baking soda, and salt. Add dry mixture to the wet mixture and mix well.

4.

Remove one cup of dough and place in a separate bowl. Add pudding mix and mix until incorporated.

5.

Stir chocolate chips into the lighter dough.

6.

Remove half of the lighter dough and form two 2×12-inch loaves on a lined baking sheet, spread apart. Split the darker dough in half and spread over the two loaves. Cover the darker layer with remaining lighter dough.

7.

Bake for 20–25 minutes.

Notes:

The loaves spread to approximately double the width, so make sure you have space for both loaves on your baking sheet.

About

Photography and Styling by Faigy Murray www.thevoiceoflakewood.com
(732) 901-5746

No-Mixer Brownie Biscotti

Please log in to rate

Reviews

Subscribe
Notify of
3 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Elisheva ginsberg
Elisheva ginsberg
4 months ago

delicious

Eliana Abbe
Eliana Abbe
7 months ago

They were delicious! Though I would have loved the “brownie” layer to be more noticeable… it just came out looking like chocolate chip sticks

Avigael Levi
Admin
Reply to  Eliana Abbe
7 months ago

Happy to hear that the taste was on point! You can double the brownie layer so its more noticeable for next time!