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No-Mixer Brownie Biscotti

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No-Mixer Brownie Biscotti
Parve Parve
14 Servings Serving Icon
1 Hour Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Gluten - Wheat - Egg
Diets info-icon
- Vegetarian - Pescatarian

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The small amount of work involved in this recipe does not do justice to the impressive outcome!   Yields: 2 loaves biscotti

Directions

1. Preheat oven to 350 degrees Fahrenheit.
2. In a medium-sized mixing bowl, mix sugars and oil. Stir in the eggs.
3. In a small bowl, combine flour, vanilla sugar, baking soda, and salt. Add dry mixture to the wet mixture and mix well.
4. Remove one cup of dough and place in a separate bowl. Add pudding mix and mix until incorporated.
5. Stir chocolate chips into the lighter dough.
6. Remove half of the lighter dough and form two 2×12-inch loaves on a lined baking sheet, spread apart. Split the darker dough in half and spread over the two loaves. Cover the darker layer with remaining lighter dough.
7. Bake for 20–25 minutes.

Notes:

The loaves spread to approximately double the width, so make sure you have space for both loaves on your baking sheet.

About

Photography and Styling by Faigy Murray

www.thevoiceoflakewood.com
(732) 901-5746

Recipe tags


Back to school Biscotti Chocolate Cookies Crisp Easy prep Mirel Freylich Quick-and-easy Sweet treat
No-Mixer Brownie Biscotti

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