Please enter the email you’re using for this account.
Parve
Easy
1 Hour
Diets 
The small amount of work involved in this recipe does not do justice to the impressive outcome! Yields: 2 loaves biscotti
1 cup sugar
1 cup brown sugar
1 cup oil, such as Gefen Canola Oil
2 eggs
3 cups Glicks Flour
2 teaspoons vanilla sugar
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons Gefen Chocolate Pudding Mix
1/3 cup chocolate chips
Preheat oven to 350 degrees Fahrenheit.
In a medium-sized mixing bowl, mix sugars and oil. Stir in the eggs.
In a small bowl, combine flour, vanilla sugar, baking soda, and salt. Add dry mixture to the wet mixture and mix well.
Remove one cup of dough and place in a separate bowl. Add pudding mix and mix until incorporated.
Stir chocolate chips into the lighter dough.
Remove half of the lighter dough and form two 2×12-inch loaves on a lined baking sheet, spread apart. Split the darker dough in half and spread over the two loaves. Cover the darker layer with remaining lighter dough.
Bake for 20–25 minutes.
Photography and Styling by Faigy Murray
www.thevoiceoflakewood.com
(732) 901-5746
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation
When do you cut it?
delicious
They were delicious! Though I would have loved the “brownie” layer to be more noticeable… it just came out looking like chocolate chip sticks
Happy to hear that the taste was on point! You can double the brownie layer so its more noticeable for next time!