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Recipe by Tehila Kohanim

No-Rise Pizza with Meat Topping

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Meat Meat
Medium Medium
4 Servings
Allergens

Contains

- Gluten - Wheat
50 Minutes
Diets

No Diets specified

A quick and easy idea for supper. Of course, for a shortcut you could use store-bought pizza dough instead of the recipe below. But I’d encourage you to give it a try. The dough requires no lengthy rising time, and there’s just something extra about the homemade touch that you’ll want a part of. Yields 4–5 medium personal pies.

For another variation, try this pizza dough recipe by Estee Kafra.

Ingredients

Pizza dough

  • 1 envelope yeast (2 and 1/4 teaspoons)

  • 1 tablespoon sugar

  • 1 cup cold water

Meat Topping

  • 1/2 pound ground meat

  • dash of Gefen Cinnamon

  • salt, to taste

  • pepper, to taste

  • 1 teaspoon turmeric

  • 1 teaspoon chicken soup powder

For Assembly

  • 1 onion, julienned

  • 1 pepper, julienned

  • your favorite sauces

  • sliced cold cuts (optional)

Directions

Prepare the Pizza Dough

1.

Combine yeast with sugar and water. Mix, and then add in flour and salt. Mix until dough forms and set aside. No rising necessary.

Prepare the Meat Topping

1.

Mix the ground meat with seasonings.

2.

Sauté onion with garlic until golden. Add in the ground meat and begin cooking, while breaking up the bigger chunks. Once the meat begins to slightly brown, add in some white wine and cover to let the meat cook throughout. Remove the meat once cooked.

To Assemble

1.

In the same pan, sauté onion and pepper until golden.

2.

Preheat oven to 350 degrees Fahrenheit.

3.

Roll out the dough as desired (I divided it into three). Slather on your sauce/s of choice (I used amba, Frank’s buffalo sauce, and mustard). Then layer on the sautéed veggies and then the ground meat. I also added some sliced cold cuts.

4.

Bake for around 25–30 minutes until the pizza dough is cooked (it will have a golden color). Enjoy!

No-Rise Pizza with Meat Topping

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