fbpx

Recipe by My Kosher Recipe Contest

No-Rise Pizza Dough

add or remove this to/from your favorites
Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Gluten - Wheat
30 Minutes
Diets

No Diets specified

Submitted by Chaya Feldstein

I was at a friend’s house after Pesach and she needed to make a quick lunch…and her cabinets were not fully restocked with Chametz. She found some white spelt flour and made a quick batch of pizza dough.


I then adapted it – I have tried it with assorted flours, including white whole wheat, whole wheat, whole spelt and plain white wheat flour. It came out amazing each time! An additional bonus: this recipe is easily done by hand!

Ingredients

Main ingredients

  • 2 and 1/2 cups flour

  • 1 Tbls dry yeast

  • 1 tsp sugar

  • 2 Tbls oil

  • 1/2 tsp salt

  • 1 cup warm water

Directions

Prepare the Dough

1.

Preheat oven to 350 degrees Fahrenheit. Mix ingredients together in one bowl. Does not need to rise. 

2.

Roll out and pour desired sauce and cheese on top.

3.

Place on parchment paper on pan for about 15–20 minutes, and when it is almost done, place directly on rack for another 5 minutes.

No-Rise Pizza Dough

Please log in to rate

Reviews

Subscribe
Notify of
5 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Sarah Goldblatt
Sarah Goldblatt
2 months ago

best! tastegoodand quick

chavi
chavi
1 year ago

easy and simple and taste AMAZING!

sophie gerber
sophie gerber
1 year ago

Love it

gvjj ghjj
gvjj ghjj
2 years ago

This dough was super easy to mix together and roll out. It will be my go-to recipe for pizza. Highly recommend!

Bracha Buzali
Bracha Buzali
3 years ago

Quick and easy Quick and easy. First time I tried making my own dough. Was so good. Came out great.