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Recipe by Sweet Moments: Rega Matok

Non-Dairy Chocolate-Filled Hamantaschen

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Parve Parve
Medium Medium
10 Servings
Allergens

If you love hamantaschen, don’t pass up this recipe – parve hamantaschen from a soft dough that melts in your mouth – you won’t believe it has no butter – and with a rich chocolate filing that’s a breeze to prepare. Happy Purim!

Ingredients

Dough

  • 1 and 1/2 cups (210 grams) flour

  • 2/3 cup (75 grams) confectioner’s sugar, plus additional for topping

  • 1 teaspoon Haddar Baking Powder

  • pinch of salt

Chocolate Filling

  • 1 large egg

Directions

Prepare the Dough

1.

Combine flour, sugar, baking powder and salt in a large bowl.

2.

Add vanilla, oil, and water, and combine with your hands just until the dough comes together.

3.

Cover the dough with plastic wrap and chill in the refrigerator for about an hour.

Prepare the Filling

1.

Break the chocolate into cubes and place in a medium bowl. Add coconut cream or parve whipped topping. Melt together in the microwave or in a double boiler until chocolate everything is melted and mixture is combined.

2.

Add egg and combine until it is well incorporated into the chocolate mixture. Chill for half an hour in the refrigerator until firm. Should be a spreadable texture.

Shape and Bake

1.

On a lightly floured surface, roll out the dough to a quarter-inch thickness. Cut out circles of dough.

2.

Into the center of each dough circle, place one teaspoon of the chocolate filling. Fold into a hamantaschen shape (pinch the corners well so the cookies don’t open while baking), and place on a baking sheet lined with Gefen Parchment Paper. 

3.

Heat the oven to 170 degrees Celsius (340 degrees Fahrenheit). Bake for 15–20 minutes or until the the hamantaschen turn golden. Allow to cool to room temperature. Dust with confectioner’s sugar before serving.

Notes:

Keep hamantaschen in an airtight container for up to a week.
Non-Dairy Chocolate-Filled Hamantaschen

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Gayle
Gayle
1 year ago
Devorah Faygi Perl
Devorah Faygi Perl
4 years ago

Baking 170 degrees? Is that a typo? How can anything bake on such a low temp?

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En}o}wah
En}o}wah
Reply to  Devorah Faygi Perl
4 years ago

The temperature is in Celsius, clearly stated in the instructions. It is about 340 Fahrenheit. In Israel, most ovens are in Celsius and in England and Europe.

Raquel
Raquel
Reply to  En}o}wah
4 years ago

It is 170 degrees Celcius. Which is 340 degrees Fahrenheit.

miri landau
miri landau
1 year ago

By shape and bake instructions number 2 and 3 are the same thing. It is a typo

Goldy Admin
Admin
Reply to  miri landau
1 year ago

Thanks for bringing this to our attention! We’ll adjust it.