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This one-pot dish is my kids’ favorite meal. When they walk in from school and this is for dinner, I have lots of happy faces. It takes minutes to prep and cook, so it’s perfect for those nights when you’re short on time. It’s sure to become a favorite in your home, too.
2 tablespoons oil
1 large onion, diced
2 cloves garlic, crushed or 2 cubes Gefen Frozen Garlic
8 chicken cutlets, cubed
1 tablespoon honey
3 tablespoons Lipton Onion Soup Mix
1 tablespoon chicken soup mix
1 and 1/2 tablespoons paprika
1 and 1/2 teaspoons garlic powder
1 and 1/2 teaspoons onion powder
1 teaspoon salt
1/4 teaspoon black pepper
7–8 cups water
1 pound (450 grams) Tuscanini or other pasta of choice
Heat the oil in a pot over medium heat. Sauté onion for five to seven minutes, until golden. Add the garlic and sauté for another minute, then add the chicken cutlets, honey, and spices.
Sauté for five to seven minutes, then add water and bring to a boil.
Reduce heat and cook for 15–20 minutes.
Add the pasta and cook for 10–12 minutes, or until most of the water is absorbed and the pasta is cooked.
Styling and Photography by Sheera Segal
Food Prep by Rachel Bondi
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Liked the sauce! Think the whole thing needed a tad more salt. Also for the chicken to maybe dry fry in the spices first to seal in the flavour better. Loved the whole concept.