Submitted by Shifra E
As in the title, this is an out of the ordinary soft and crunchy biscotti.
It’s a go-to favorite for anyone who tastes it.
I get requests to make it for every family simcha, and it’s a winner every time!!
It also presents beautifully, and tastes even more delicious!
It’s simple and quick and you don’t even need to use a mixer!
Preheat oven to 350 degrees Fahrenheit.
Line a nine x 13 pan with foil, and then a piece of parchment paper.
Mix all the ingredients together. Pour batter into prepared nine x 13 pan.
Bake for 30 minutes, until firm and starting to become golden.
Line a cookie sheet with parchment paper.
Remove from oven, lift foil out of the nine x 13 and onto a flat surface.
Cut the biscotti into sticks – nine inches long, 3/4 inch wide.
Place the sticks on the cookie sheet on their sides and bake for another five to six minutes. Let cool, and enjoy!