An absolutely decadent finale!!
Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).
Place all crust ingredients in a mixing bowl and beat until combined.
Grease a 9-inch (23-cm) round springform pan (or use a disposable pan). Spread the batter on the bottom of the pan. Bake for 20 minutes. Remove from oven and allow to cool.
Beat the pareve whipping cream to soft peaks. Add the instant vanilla pudding and pareve milk. Beat until combined and stiffer peaks form. Add the nougat powder and shredded halva. Beat until combined. Spread the ice cream over the cake crust. Freeze.
Garnish with chocolate-covered nougat pieces. Sprinkle with nougat chips and drizzle with melted chocolate.
Styling: Rivky Kleiman
Photography: Hudi Greenburger