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Recipe by Rivky Kleiman

Nougat Ice Cream Pie

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Parve Parve
Medium Medium
10 Servings
Allergens
45 Minutes
Diets

An absolutely decadent finale!!

Ingredients

Crust

  • 1 and 1/4 cups flour

  • pinch of salt

  • 1/3 cup instant vanilla pudding mix

  • 1 teaspoon Haddar Baking Powder

Nougat Ice Cream

  • 2 generous tablespoons shredded Haddar Baracke Halva

  • 1 (5.2-oz) (145-g) package Sally Williams chocolate-covered nougat pieces nougat chips and melted chocolate, for garnish

Directions

Make the Crust

1.

Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).

2.

Place all crust ingredients in a mixing bowl and beat until combined.

3.

Grease a 9-inch (23-cm) round springform pan (or use a disposable pan). Spread the batter on the bottom of the pan. Bake for 20 minutes. Remove from oven and allow to cool.

Make the Ice Cream

1.

Beat the pareve whipping cream to soft peaks. Add the instant vanilla pudding and pareve milk. Beat until combined and stiffer peaks form. Add the nougat powder and shredded halva. Beat until combined. Spread the ice cream over the cake crust. Freeze. 

2.

Garnish with chocolate-covered nougat pieces. Sprinkle with nougat chips and drizzle with melted chocolate.

Credits

Styling: Rivky Kleiman  Photography: Hudi Greenburger

Nougat Ice Cream Pie

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Sarah
Sarah
5 years ago

Third layer? Hi, this recipe looks heaven and I would like to try it.
However, judging from the picture, it seems like there’s another layer of something creamy in between the crust and ice cream…
Is that my imagination, or is there really something missing from the recipe?
Thanks!

Question
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Cnooymow{shman
Cnooymow{shman
Reply to  Sarah
5 years ago

I can see what you are saying, but if the recipe doesn’t have an extra layer, I think it should be fine.

audrey Margulies
audrey Margulies
4 years ago

Not as expected Firstly there is no recipe for the sauce in between the layers in the picture and also when I served it the crust was rock solid, like a frozen cake… I hope it works out better for others

Raquel
Raquel
Reply to  audrey Margulies
4 years ago

We apologize this was too hard to cut. In the future with ice cream cakes sometimes they need to be left out 20-30 minutes before serving so that they are not as frozen and can be cut.

Raquel
Raquel
Reply to  Raquel
4 years ago

Hi, we reached out to Rivky to ask her your question. She said there is no middle layer, it’s just the way the brownie looks in the picture. The brownie should not be overbaked and she recommends to allow it to soften slightly. If you prefer you can do a Graham cracker crust too, which is thinner.