Nougat Ice Cream Pie

Rivky Kleiman Recipe By
  • Cooking and Prep: 45 m
  • Serves: 10
  • Contains:

An absolutely decadent finale!!

Ingredients (15)

Crust

Nougat Ice Cream

Start Cooking

Make the Crust

  1. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).

  2. Place all crust ingredients in a mixing bowl and beat until combined.

  3. Grease a 9-inch (23-cm) round springform pan (or use a disposable pan). Spread the batter on the bottom of the pan. Bake for 20 minutes. Remove from oven and allow to cool.

Make the Ice Cream

  1. Beat the pareve whipping cream to soft peaks. Add the instant vanilla pudding and pareve milk. Beat until combined and stiffer peaks form. Add the nougat powder and shredded halva. Beat until combined. Spread the ice cream over the cake crust. Freeze. 

  2. Garnish with chocolate-covered nougat pieces. Sprinkle with nougat chips and drizzle with melted chocolate.

Credits

Styling: Rivky Kleiman 

Photography: Hudi Greenburger

EMAIL
  • audrey Margulies

    Nougat Ice Cream Pie

    Not as expected

    Firstly there is no recipe for the sauce in between the layers in the picture and also when I served it the crust was rock solid, like a frozen cake... I hope it works out better for others
    Posted by Marguliesaudrey |September 17, 2019
    0
  • Sarah

    Nougat Ice Cream Pie

    Third layer?

    Hi, this recipe looks heaven and I would like to try it. However, judging from the picture, it seems like there's another layer of something creamy in between the crust and ice cream... Is that my imagination, or is there really something missing from the recipe? Thanks!
    Posted by Sarah B. |June 29, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    I can see what you are saying, but if the recipe doesn't have an extra layer, I think it should be fine.
    Posted by Chaiaadmin|June 29, 2018
    0
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating
1 / 5 stars
  • audrey Margulies

    Nougat Ice Cream Pie

    Not as expected

    Firstly there is no recipe for the sauce in between the layers in the picture and also when I served it the crust was rock solid, like a frozen cake... I hope it works out better for others
    Posted by Marguliesaudrey |September 17, 2019
    0
Please Log in to ask a question How'd it turn out? Write a review. POST
  • Sarah

    Nougat Ice Cream Pie

    Third layer?

    Hi, this recipe looks heaven and I would like to try it. However, judging from the picture, it seems like there's another layer of something creamy in between the crust and ice cream... Is that my imagination, or is there really something missing from the recipe? Thanks!
    Posted by Sarah B. |June 29, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    I can see what you are saying, but if the recipe doesn't have an extra layer, I think it should be fine.
    Posted by Chaiaadmin|June 29, 2018
    0

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP