Notes:
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Variations:

I usually use about 1/2 cup of nuts (chopped walnuts and pecans) and 1/2 cup of chocolate chips. I’ll often swap out some of the above and add in a handful of craisins. I love the chewiness they add. During the year I’ll use part hempseed instead of the nuts. Personalize the cookie to your liking. 

 

Often, I use coconut sugar in place of the light brown sugar. If you prefer using honey instead, the cookies will be softer and need less time for baking. Check after eight minutes. 

 

For marble cookies: divide the dough in half before adding the nuts and chips. To one half add one tablespoon cocoa and mix well to form a dark dough. To the remaining dough add 1/2 cup combined chopped pecans and chocolate chips. Scoop a little of each dough together to form marbleized cookies. Yield will be slightly less.