Recipe by Brynie Greisman

Nut Butter Cookies (The Ultimate Pesach Cookie)

()
Leave a Review
Print
Nut Butter Cookies (The Ultimate Pesach Cookie)
Parve Parve
Easy Easy
12 Servings
Allergens

Contains

- Tree nuts - Egg
20 Minutes
Diets
- Vegetarian - Pescatarian

When a customer asked me if I sold Gluten Free chocolate chip cookies, I told her I’d develop a recipe for her. These became wildly popular, and I have to remind my guests and family time and time again to make a Shehakol and not a Mezonos on them — they taste that good! No mixer required either. You don’t need any other cookie this Pesach! Try the classic version and the marble one too. Both are amazing.   Yield: approximately 24 cookies   Watch more Shortcuts HERE.

Ingredients

Nut Butter Cookies

  • 1 teaspoon baking soda

  • 1/2 teaspoon vanilla (can be extract or sugar)

  • 1 cup add-ins (we used mini chips for half and Gefen Almond Brittle Crunch Topping for half; see notes)

Directions

Prepare the Nut Butter Cookies

1.

Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius). Line a baking tray with Gefen Parchment Paper.

2.

In a medium-sized bowl, mix together all ingredients.

3.

Using a very small cookie scoop, form mixture into small cookies, each containing about one and a half tablespoons of dough, and place on the prepared baking tray.

4.

Bake for 11 minutes. (For a softer cookie, bake 10 minutes; an even crispier cookie, bake 12 minutes.) Cool. Store in freezer. They actually taste better straight from the freezer.

Notes:

This recipe was selected as one of our best Passover recipes. Check out the full list!

Variation:

I usually use about 1/2 cup of nuts (chopped walnuts and pecans) and 1/2 cup of chocolate chips. I’ll often swap out some of the above and add in a handful of craisins. I love the chewiness they add. During the year I’ll use part hempseed instead of the nuts. Personalize the cookie to your liking.    Often, I use coconut sugar in place of the light brown sugar. If you prefer using honey instead, the cookies will be softer and need less time for baking. Check after eight minutes.    For marble cookies: divide the dough in half before adding the nuts and chips. To one half add one tablespoon cocoa and mix well to form a dark dough. To the remaining dough add 1/2 cup combined chopped pecans and chocolate chips. Scoop a little of each dough together to form marbleized cookies. Yield will be slightly less.

Recipe tags

brynie greisman cookies dairy free kosher for passover nut butter passover desserts Pesach pesach dessert
Nut Butter Cookies (The Ultimate Pesach Cookie)

How Would You

Rate this recipe?

Please log in to rate

Reviews

When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.

Subscribe
Notify of
2 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
user436682
user436682
1 year ago

These cookies were amazing!!!! We made them for pesach and going to make them again during the year they tasted chometzdik!!!

0
Hedy Harris
Hedy Harris
3 years ago

Can I leave out the egg from the nut butter cookie recipe? Allergy issue

0
wpdiscuz   wpDiscuz
Join our "What's For Dinner"WhatsApp Group image

Related Recipes: