I gave half of this cake for dessert to a family member who has celiac disease and had Shabbos sheva berachos. Later, she told me she gave small samples to her family and they literally went nuts over it! This cake has no separated eggs, which is always appreciated, especially in Pesach cakes. It’s very versatile for presentation and can be cut into square, diamond, or circle shapes. It also looks gorgeous on a cake platter. Serve it straight from the fridge or freezer for optimum taste.