fbpx

Recipe by Charnie Kohn

Nut-Crusted Chicken Nuggets with Chili Sauce

()
add or remove this to/from your favorites
Nut-Crusted Chicken Nuggets with Chili Sauce
Meat Meat
Easy Easy
4 Servings
Allergens

Contains

- Tree nuts - Egg
40 Minutes
Diets
- Gluten Free - Low Carb

Ingredients

Nut-Crusted Chicken Nuggets

  • 1 pound dark or white chicken cutlets

  • 1 cup Gefen Nut Crumbs (any variety)

  • 2 eggs

Chili Sauce

Directions

Prepare the Nut-Crusted Chicken Nuggets

1.

Place the crumbs, flour, and eggs in three separate bowls. Whisk the eggs.

2.

Fill a large pan with a quarter inch of oil and heat over medium heat.

3.

Meanwhile, preheat the oil for about five minutes. Cut the chicken cutlets into bite-sized cubes. Dip in the bowl of flour, then in the bowl of eggs, and lastly in the bowl of nut crumbs. Check if the oil is ready by putting a tiny bit of flour in the pan. If it sizzles, you are ready to start frying. Place the coated nuggets in the heated oil and fry for approximately two minutes per side or until golden.

Prepare the Chili Sauce

1.

In a small saucepan, combine all the ingredients for the sauce. Whisk the sauce and bring to a low simmer. Pour the sauce over the chicken.

About

Sponsored by Heaven and Earth

Recipe tags

Charnie Kohn chicken nuggets chili sauce kosher for passover nuts Pesach the.seasoned.palate
Nut-Crusted Chicken Nuggets with Chili Sauce

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments

Related Recipes

Chicken and Waffles

Chicken and Waffles
Tahini Beet Dip

Tahini Beet Dip
Mini Egg Rolls

Mini Egg Rolls