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You will never believe this cake is Kosher for Pesach! An easy cake to make, this is a great substitute for the year round Toll House cake recipe. You may want to double the recipe; it’s that good!
1 cup potato starch
3/4 cup oil
3/4 cup sugar
3/4 cup brown sugar
1/4 teaspoon salt
3 eggs
1 teaspoon vanilla sugar
1 teaspoon baking powder
3/4 cup chocolate chips
Preheat oven to 350 degrees Fahrenheit and grease a nine- x 13-inch pan.
Mix all ingredients with an electric mixer. Pour into prepared pan and bake 35 to 40 minutes.
Photography by Tamara Friedman
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can this be frozen?
Yes!
my chips sunk to the bottom too. the sides were well done the middle was raw had to throw the whole thing out
Yum!! 4 stars and NOT five because the picture is a total lie. it came out more like a super spongey and light vanilla cake, not like bars as pictured. Totally delicious but for some reason ALL chocolate chips sunk to bottom
In some recipes the batter is a certain texture, so the chocolate chips sink.
so next time, just sprinkle them on top before you put it in the oven, and they will sink to
the middle