Recipe by Hindy Bertram

Nut-Free Toll House Pesach Cake

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Parve Parve
Easy Easy
10 Servings
Allergens

Contains

- Egg

You will never believe this cake is Kosher for Pesach! An easy cake to make, this is a great substitute for the year round Toll House cake recipe. You may want to double the recipe; it’s that good!

Ingredients

Nut-Free Toll House Pesach Cake

  • 1 cup potato starch

  • 3/4 cup oil

  • 3/4 cup sugar

  • 3/4 cup brown sugar

  • 1/4 teaspoon salt

  • 3 eggs

  • 1 teaspoon vanilla sugar

  • 1 teaspoon baking powder

  • 3/4 cup chocolate chips

Directions

Prepare the Nut-Free Toll House Pesach Cake

1.

Preheat oven to 350 degrees Fahrenheit and grease a nine- x 13-inch pan.

2.

Mix all ingredients with an electric mixer. Pour into prepared pan and bake 35 to 40 minutes.

Credits

Photography by Tamara Friedman

Nut-Free Toll House Pesach Cake

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bluma
bluma
1 year ago

Yum!! 4 stars and NOT five because the picture is a total lie. it came out more like a super spongey and light vanilla cake, not like bars as pictured. Totally delicious but for some reason ALL chocolate chips sunk to bottom