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Recipe by Nitra Ladies Auxiliary

Nut-Topped Coffee Ice Cream

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Nut-Topped Coffee Ice Cream
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Tree nuts - Egg
20 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - Low Carb - Salt Free

This recipe is a great base for any flavor of homemade pareve ice cream. Quick to whip up using a stand mixer, feel free to omit the coffee and instead use another flavor, such as lemon, cocoa, orange, mint, strawberry…the sky is the limit! This is a great dessert to keep in your freezer for when you’re short on time and can’t make dessert. A bonus: it’s delicious!

Ingredients

Nut-Topped Coffee Ice Cream

  • 9 eggs, separated

  • 1 cup sugar

  • 1/2 cup oil, optional

  • 1 tablespoon Haddar Coffee

  • 1/2 cup chopped nuts

  • 1 teaspoon sugar

Directions

Prepare the Nut-Topped Coffee Ice Cream

1.

Beat egg white until foamy.

2.

Gradually add half of sugar, beating until stiff.

3.

Mix egg yolks with rest of sugar, oil and coffee.

4.

Gradually fold beaten egg whites into yolk mixture.

5.

Pour into 9×13 inch pan.

6.

Combine chopped nuts with sugar and sprinkle for topping.

Notes:

To avoid ice cream from setting, freeze container for 15 minutes prior to freezing ice cream.

Credits

Photography by Tamara Friedman

Recipe tags

coffee ice cream kosher for passover kosher for pesach nitra nuts passover desserts pesach desserts
Nut-Topped Coffee Ice Cream

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