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Recipe by Nitra Ladies Auxiliary

Nut Topped Cookie Bar

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Nut Topped Cookie Bar
Parve Parve
Medium Medium
6 Servings
Allergens

Contains

- Gluten - Tree nuts - Egg - Wheat
1 Hour
Diets
- Vegetarian - Pescatarian

This simple nut bar is perfect for the nut lover who craves something sweet, minus the chocolate. The crunchy cookie bar is really elevated by the soft nut topping. This can be made without the apricot jam if that’s not your thing. These cut really nicely and can be frozen.

Ingredients

Nut Topped Cookie Bar

  • 4 cups Mishpacha Flour

  • 12 ounces margarine

  • 1 cup sugar

  • 1 cup brown sugar

  • 1 teaspoon baking powder

Topping

  • 10 egg whites

  • 3 tablespoons sugar

  • 1 pound walnuts, chopped

  • 1/2 lemon rind, grated

Directions

Prepare the Nut Topped Cookie Bar

1.

Crumble flour and margarine. Add remaining ingredients and knead until smooth.

2.

Press into cookie sheet. Bake at 350 degrees Fahrenheit for 30 minutes.

3.

Spread apricot jam.

Prepare the Topping

1.

Beat egg whites and sugar.

2.

Fold in nuts and grated lemon. Pour over cake.

3.

Bake an additional 15 to 20 minutes.

4.

Cut into crescents, squares or bars.

Credits

Photography by Tamara Friedman

Recipe tags

apricot jam bars cookie bars cookies crunchy dairy free non-dairy desserts nuts pareve parve desserts Shabbos squares
Nut Topped Cookie Bar

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