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Parve
Easy
6-8 Servings
Allergens 
1 Hour
Diets
Eat this right out of the oven for a delicious, ooey-gooey treat. (Another reason to serve this pizza right away: Cooked bananas oxidize, so they become less appealing the longer they sit.)
1 pizza dough
1 cup chocolate hazelnut spread
2 bananas, sliced
1/2 cup shredded coconut
If using a pizza oven, preheat according to manufacturer’s instructions. If using a regular oven, preheat to 375 degrees Fahrenheit.
Roll out dough as thinly as possible.
Spread chocolate hazelnut spread over the crust. Arrange banana slices on top and sprinkle with coconut.
Bake 12 minutes in a pizza oven, rotating every four minutes for even cooking, or bake for 20–25 minutes in a regular oven, until crust is lightly toasted.
Photography and Styling by Chay Berger
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