Recipe by Elizabeth Kurtz

Nutmeg-Spiced Roast Potatoes

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Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

Sweet and spicy nutmeg heightens savory ingredients. It’s commonly added to mashed potatoes but adds that same warm, fragrant note to crispy roasted potatoes, too. A little goes a long way, so start with 1/4 teaspoon and add more as you like.

Ingredients

Nutmeg-Spiced Roast Potatoes

  • 1 teaspoon garlic powder

  • 1/2 teaspoon freshly ground black pepper

  • 1/4 to 1/2 teaspoon freshly grated nutmeg

Directions

1.

Preheat oven to 450 degrees Fahrenheit.

2.

Toss potatoes with oil, salt, thyme, onion powder, garlic powder, pepper, and nutmeg in a large bowl until coated. Arrange in an even layer on a rimmed baking sheet.

3.

Roast until crisp and golden brown on the bottom, about 25 minutes.

Credits

Photo and Styling by Chay Berger

Nutmeg-Spiced Roast Potatoes

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