Recipe by Beth Warren

Nutritional Boost Milkshake

Dairy Dairy
Easy Easy
6 Servings
Allergens

Ingredients

Halva Milkshake

  • 1 cup full-fat milk or full-fat oat milk

  • 6 ounces (170 grams) full-fat plain Greek yogurt

  • 2 frozen ripe bananas

  • 1/4 cup Haddar Baracke Tahini

  • 4 Medjool dates, pitted and halved

  • 1 teaspoon silan, such as Heaven & Earth Date Syrup, (no sugar added) plus more for drizzling, if desired

  • 1/8 cup walnuts

  • 1 teaspoon Gefen Pure Vanilla Extract

  • pinch cinnamon

  • 2 cups ice

  • 2 teaspoons instant coffee, diluted in 1 tablespoon hot water

Directions

1.

Combine all ingredients in a blender. Pour into glasses and serve immediately.

Tips:

Not a coffee fan? No problem. Simply omit this ingredient; it will still taste delicious.

Notes:

If you get vanilla extract from an actual vanilla bean, it has an even richer vanilla flavor.

Credits

Photography by Beth Warren

Nutritional Boost Milkshake

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