This from-scratch spaghetti or pasta sauce is packed with fiber from tons of extra vegetables and wheat germ.
Sauté vegetables in oil until tender.
Stir in tomato sauce, oregano, salt and pepper. Bring to a boil.
Reduce heat and simmer for 10 minutes, stirring occasionally, until sauce is slightly thickened.
Remove from heat. Stir in parsley and wheat germ. Serve over pasta.
Photography and styling by: Elazar Klein Studio