This from-scratch spaghetti or pasta sauce is packed with fiber from tons of extra vegetables and wheat germ.
Nutritious Spaghetti Sauce
- Cooking and Prep: 20 m
- Serves: 4
Cook the Sauce
Sauté vegetables in oil until tender.
Stir in tomato sauce, oregano, salt and pepper. Bring to a boil.
Reduce heat and simmer for 10 minutes, stirring occasionally, until sauce is slightly thickened.
Remove from heat. Stir in parsley and wheat germ. Serve over pasta.
Photography and styling by: Elazar Klein Studio