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Recipe by Aliza Goldman

Nuts ‘n Cinnamon Cookies

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Parve Parve
Easy Easy
12 Servings
Allergens
15 Minutes
Diets

Ingredients

Main ingredients

  • 1 cup 70% whole wheat flour

  • 3/4 teaspoon baking soda

  • 1 generous teaspoon cinnamon

  • 2 cups quick-cooking oats

  • 3/4 cup Glicks Chocolate Chips

Directions

Make the Cookies

1.

Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).

2.

Mix oil, sugars, egg, and vanilla. Add peanut butter and mix. Stir baking soda and cinnamon into the flour. Add flour mixture and beat well. Stir in oats, followed by chocolate chips.

3.

Drop by tablespoon or mini ice-cream scoop onto a lined baking sheet. Bake for 9–11 minutes. Let cool for a minute, then transfer to a wire cooling rack.  

Tips:

For a slightly different texture, increase flour and decrease oats to one and a half cups each. Increase baking soda to one teaspoon.

Notes:

For a chewier cookie, decrease chips to half a cup and add half a cup dried cranberries.
Nuts ‘n Cinnamon Cookies

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Faigy Hess
Faigy Hess
3 years ago

delicious and amazing in every way!!!

Ba
Ba
3 years ago

Nuts n cinnamon cookies Great recipe! Batter a bit dry so I add another egg. Delicious!!

ri
ri
5 years ago

They’re really good I like to substitute flour for gluten-free flour and it’s really good, I had to make seconds the first night I made them. Delicious!

Chaia Frishman
Chaia Frishman
Reply to  ri
5 years ago

Thanks for the info!