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Recipe by Shaindy Siff

Nutty Biscotti

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Nutty Biscotti
Parve Parve
Easy Easy
24 Servings
Allergens

Contains

- Gluten - Wheat - Tree nuts - Egg
50 Minutes
Diets
- Vegetarian - Pescatarian

I love to have these biscotti to munch on when I’m craving something sweet.   Yield: 24 biscotti

Ingredients

Nutty Biscotti

  • 1 teaspoon salt

  • 1 teaspoon baking soda

  • 1 cup chopped walnuts

  • 1/3 cup dried cranberries

  • 1/2 cup Glicks Chocolate Chips

Directions

1.

Preheat oven to 350 degrees Fahrenheit. In a large bowl, mix oil, eggs, sugar, brown sugar, and vanilla extract until fully combined. Add flour, salt, and baking soda and continue to mix. Fold in nuts, cranberries, and chocolate chips. Shape dough into two logs and transfer to a Gefen Parchment-lined baking sheet. Bake for 20 minutes.

2.

Allow to cool for 10 minutes. Slice, then return to the oven for five minutes.

3.

Freeze in a resealable bag.

About:

Styling and photography by Chay Berger www.thevoiceoflakewood.com
(732) 901-5746

Recipe tags

biscotti cookies craisins freezer-friendly freezer-friendly dessert nuts Shaindy Siff shayskitch
Nutty Biscotti

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