Nutty Chocolate Eclair Dessert

Dining In Recipe By
  • Cooking and Prep: 45 m
  • Serves: 20
  • Contains:

Tastes like chocolate éclair ice cream pops! Scrumptious and easy! Bonus health factor: No raw eggs are used.

Ingredients (7)

Main ingredients

Start Cooking

Prepare the Dessert

  1. Blend first three ingredients in a food processor until finely ground. 

  2. Beat one container dessert topping until creamy, then add one package chocolate pudding and one cup parve milk. Whip until stiff. Repeat with second container dessert topping, vanilla pudding, and remaining cup of parve milk. 

  3. Layer dessert as follows in either a nine- by13-inch pan or two nine-inch round pans: Cookie mixture, vanilla mixture, cookie mixture, chocolate mixture and cookie mixture. Freeze and enjoy!

Credit

Photography and Styling by Chavi Feldman

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