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Recipe by Miriam (Pascal) Cohen

Oatmeal Cherry Muffins

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Parve Parve
Easy Easy
12 Servings
Allergens
30 Minutes
Diets

In my opinion, there’s no better way to start a summer morning than with one of these muffins and a tall glass of iced coffee. They’re easy to make and easy to pop out of the freezer and grab as you head out the door.

Ingredients

Muffins

  • 1/2 cup sugar

  • 1/2 cup brown sugar

  • 1 and 1/2 cups flour

  • 1 cup quick oats

  • 1 and 1/2 cups cherries, pitted and quartered

Directions

Prepare the Muffins

1.

Preheat oven to 375 degrees. Line a muffin pan with paper liners and set aside. In a medium mixing bowl, whisk together eggs, oil, milk or soy milk, and vanilla until combined.

2.

Add salt, baking powder, cinnamon, sugar, and brown sugar. Whisk to combine. Add flour and oats; stir until a thick batter is formed. Gently stir in the cherries. Fill each muffin cup about 3/4 full. Bake for 16–18 minutes, until the tops are set

Tips:

These muffins freeze nicely.
Oatmeal Cherry Muffins

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Malkie Lipton
Malkie Lipton
8 months ago

I don’t like cherries, can I use a different fruit

Raquel
Raquel
Reply to  Malkie Lipton
8 months ago

Yes

tzivia solomon
tzivia solomon
1 year ago

Can I use cherry pie filling?

Raquel
Raquel
Reply to  tzivia solomon
1 year ago

Not sure how it would come out since the pie filling is a lot looser then whole cherries.

Chumy
Chumy
2 years ago

This recipe sounds yum, will frozen cherries also work here?

D. Schiff
D. Schiff
Reply to  Chumy
2 years ago

I’m assuming you could use frozen cherries

Raquel
Raquel
Reply to  D. Schiff
2 years ago

Yes, they should work