Oatmeal Cherry Muffins

 
  • Cooking and Prep: 30 m
  • Serves: 12
  • Contains:

In my opinion, there’s no better way to start a summer morning than with one of these muffins and a tall glass of iced coffee. They’re easy to make and easy to pop out of the freezer and grab as you head out the door.

Ingredients (12)

Muffins

Start Cooking

Prepare the Muffins

  1. Preheat oven to 375 degrees. Line a muffin pan with paper liners and set aside. In a medium mixing bowl, whisk together eggs, oil, milk or soy milk, and vanilla until combined.

  2. Add salt, baking powder, cinnamon, sugar, and brown sugar. Whisk to combine. Add flour and oats; stir until a thick batter is formed. Gently stir in the cherries. Fill each muffin cup about 3/4 full. Bake for 16–18 minutes, until the tops are set

Tip:

These muffins freeze nicely.



  • Chumy

    This recipe sounds yum, will frozen cherries also work here?
    Posted by Chumy Eisner |2021-07-16 09:52:53
    Replies:
    D. Schiff
    I’m assuming you could use frozen cherries
    Posted by D. Scchiff|July 19, 2021
    Raquel Admin - Kosher.com Admin
    Yes, they should work
    Posted by raquel_kosher|August 3, 2021
    0
    2
 
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  • Chumy

    This recipe sounds yum, will frozen cherries also work here?
    Posted by Chumy Eisner |2021-07-16 09:52:53
    Replies:
    D. Schiff
    I’m assuming you could use frozen cherries
    Posted by D. Scchiff|July 19, 2021
    Raquel Admin - Kosher.com Admin
    Yes, they should work
    Posted by raquel_kosher|August 3, 2021
    0
    2
Please Log in to ask a question Write your question here POST

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