- Recipes
- Shows
Popular Shows
- Articles
Main Categories
- Jewish Learning
Popular Articles
-
Login/Register
Parve
Easy
30 Minutes
Diets 
In my opinion, there’s no better way to start a summer morning than with one of these muffins and a tall glass of iced coffee. They’re easy to make and easy to pop out of the freezer and grab as you head out the door.
2 eggs
1/2 cup oil
1/2 cup milk or Gefen Soy Milk
1 teaspoon vanilla extract
pinch of salt
2 teaspoons Haddar Baking Powder
1 teaspoon cinnamon
1/2 cup sugar
1/2 cup brown sugar
1 and 1/2 cups flour
1 cup quick oats
1 and 1/2 cups cherries, pitted and quartered
Preheat oven to 375 degrees. Line a muffin pan with paper liners and set aside. In a medium mixing bowl, whisk together eggs, oil, milk or soy milk, and vanilla until combined.
Add salt, baking powder, cinnamon, sugar, and brown sugar. Whisk to combine. Add flour and oats; stir until a thick batter is formed. Gently stir in the cherries. Fill each muffin cup about 3/4 full. Bake for 16–18 minutes, until the tops are set
How Would You
Rate this recipe?
Please log in to rate
I don’t like cherries, can I use a different fruit
Yes
Can I use cherry pie filling?
Not sure how it would come out since the pie filling is a lot looser then whole cherries.
This recipe sounds yum, will frozen cherries also work here?
I’m assuming you could use frozen cherries
Yes, they should work