We’re huge oatmeal fans, so I couldn’t resist incorporating it into a dairy recipe. The heavenly blend of flavors will have you reaching for “just another one.”
Oatmeal Cream Cheese Bars
Recipe By Yossi and Malky Levine
- Cooking and Prep: 5.5 h
- Serves: 25
-
Contains:
Ingredients (10)
Crust/Crumble
Cheese Filling
Start Cooking
Prepare the Bars
-
Preheat oven to 350 degrees Fahrenheit.
-
Combine flour, oats, sugar and cinnamon in a bowl. Add butter and mix by hand until mixture holds together when pinched.
-
Set aside half the mixture. Line a 9- x 13-inch pan and press half the mixture evenly into the pan.
-
Bake 12-15 minutes until crust is golden.
-
For the filling, blend all ingredients until well combined. Poor over cooled crust and spread evenly. Sprinkle the remaining crust mixture over the cream cheese layer.
-
Bake 40-45 minutes until the top is golden brown.
-
Cool at room temperature. Cover and refrigerate for two hours. Use a sharp knife to cut into bars. Optional: Sprinkle with confectioners' sugar before serving.
_-_Tamar_Teitelbaum1.jpg "Coffee Chocolate Cheesecake")
.jpg "Dairy Rugelach")
AdBlock
AdBlock Plus
AdGuard AdBlocker
uBlock Origin
