We’re huge oatmeal fans, so I couldn’t resist incorporating it into a dairy recipe. The heavenly blend of flavors will have you reaching for “just another one.”
Oatmeal Cream Cheese Bars
Recipe By Yossi and Malky Levine
- Cooking and Prep: 5.5 h
- Serves: 25
-
Contains:
Ingredients (10)
Crust/Crumble
Cheese Filling
Start Cooking
Prepare the Bars
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Preheat oven to 350 degrees Fahrenheit.
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Combine flour, oats, sugar and cinnamon in a bowl. Add butter and mix by hand until mixture holds together when pinched.
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Set aside half the mixture. Line a 9- x 13-inch pan and press half the mixture evenly into the pan.
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Bake 12-15 minutes until crust is golden.
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For the filling, blend all ingredients until well combined. Poor over cooled crust and spread evenly. Sprinkle the remaining crust mixture over the cream cheese layer.
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Bake 40-45 minutes until the top is golden brown.
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Cool at room temperature. Cover and refrigerate for two hours. Use a sharp knife to cut into bars. Optional: Sprinkle with confectioners' sugar before serving.
_-_Tamar_Teitelbaum1.jpg "Coffee Chocolate Cheesecake")
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