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10 Servings
40 Minutes
Allergens
Yields 14 muffins. These muffins freeze beautifully.
Notes:
To make sour soy milk, pour 1 and 1/2 – 2 tablespoons vinegar in the bottom of a measuring cup. Add soy milk to the 1- and- 1/2- cup-line and let sit at room temperature until mixture curdles.
Variations:
– Feel free to play around with ingredients here. Use this recipe as a base and then add/sub mini chocolate chips, raisins, grated or chopped apples, etc. Top with cinnamon and sugar or sliced almonds if desired.
– I made these muffins with 1/2 cup of applesauce in place of the oil and they were perfect. Just be sure to spray the cupcake holders with cooking spray before filling.
Photography: Hudi Greenberger.
Food Styling: Renee Muller.
Pastry flour vs regular flour Can regular (whole wheat or white) flour be used instead of whole wheat pastry flour?
Yes it can be!
Calories How many calories in one muffin ?
Hi! We don’t have nutritional information for our recipes, but there are free online resources where you can put recipes in and they give you all the information.
Oatmeal Muffins Can i substitute soy milk with water or anything else?
Hi Sarah. In this recipe you need to do soy milk to make a fake buttermilk. See the note. Water would not do it. That said, it would be passable without doing it that way, but I can’t vouch for how rich it would taste.