fbpx

Recipe by Estee Kafra

Okra with Chunky Tomatoes

()
add or remove this to/from your favorites
Okra with Chunky Tomatoes
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

30 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - Vegan - Low Fat - Low Carb

Be careful not to overcook the okra, as it is best served while vibrant green and slightly crunchy. Serve this dish warm as a side, or at room temperature as a salad.

Ingredients

Okra with Chunky Tomatoes

  • 1 tablespoon sugar

  • 1 tablespoon dried basil, such as Gefen

  • 1/2 teaspoon black pepper, freshly ground

Directions

Prepare the Okra with Chunky Tomatoes

1.

In a wok or large frying pan, heat one tablespoon of oil and toss in the okra for about two to three minutes, until the green color brightens. Set the okra aside.

2.

In another pan, sauté the onion until soft. Add the tomatoes, sugar, basil and pepper. Cook over medium–low heat and let most of the juice evaporate, 10–15 minutes. You will have a chunky tomato sauce. Add the okra and toss gently.

Recipe tags

Estee Kafra fried okra summer tomato sauce tomatoes
Okra with Chunky Tomatoes

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments

Related Recipes

Vegetable Quiche (Big-Batch)

Vegetable Quiche (Big-Batch)
Braised Chicken in Curried Pineapple Sauce

Braised Chicken in Curried Pineapple Sauce
Savory Matzo Brei

Savory Matzo Brei