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Parve
Easy
6 Servings
Allergens 
No Allergens specified
20 Minutes
Diets
Sticking with the classics, this one’s for you. It’s good on almost anything and it tastes amazing. This happens to be one of the first sauces I developed, and it’s a favorite until this day.
2 tablespoons vegetable oil
1 small onion, diced
2 teaspoons Manischewitz Kosher Salt
1/2 cup molasses
1/2 cup Manischewitz Honey
1/4 teaspoon white vinegar
1 tablespoon sriracha sauce
1 tablespoon coffee granules, dissolved in 1/4 cup boiling water
1 tablespoon yellow mustard
2 tablespoons Tuscanini Tomato Paste
In a small pot over medium heat, heat oil.
Add the onion and salt. Sauté until onions are clear, about five to seven minutes.
Add remaining ingredients and mix well.
Lower heat and cook for an additional 10 minutes. Remove from heat and allow to cool. Store in the fridge in an airtight container for up to two weeks.
Text, Styling, and Photography by Menachem Goodman
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