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Recipe by Menachem Goodman

Old-Fashioned Barbecue Sauce

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Old-Fashioned Barbecue Sauce
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

20 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - Low Fat

Sticking with the classics, this one’s for you. It’s good on almost anything and it tastes amazing. This happens to be one of the first sauces I developed, and it’s a favorite until this day.

Ingredients

Old-Fashioned Barbecue Sauce

  • 1 tablespoon sriracha sauce

  • 1 tablespoon coffee granules, dissolved in 1/4 cup boiling water

  • 1 tablespoon yellow mustard

  • 2 tablespoons Tuscanini Tomato Paste

Directions

Prepare the Old-Fashioned Barbecue Sauce

1.

In a small pot over medium heat, heat oil.

2.

Add the onion and salt. Sauté until onions are clear, about five to seven minutes.

3.

Add remaining ingredients and mix well.

4.

Lower heat and cook for an additional 10 minutes. Remove from heat and allow to cool. Store in the fridge in an airtight container for up to two weeks.

Tips:

I like the sauce with the onion pieces. But if you like a smooth sauce, once you remove from heat, use an immersion blender to smooth it out.

Credits

Text, Styling, and Photography by Menachem Goodman

Recipe tags

barbecue sauce BBQ sauce homemade Menachem Goodman old-fashioned totally talented teen totallytalentedteen
Old-Fashioned Barbecue Sauce

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