This salad is for you, gourmet cooks! The textures and flavors blend together in one delicious bite. I once served this to my grandmother, among several other delicious dishes, and this is the recipe she requested afterward.
Olive and Oven-Dried Tomato Salad
Recipe By Chanie Nayman
- Cook & Prep: 3.5 h
- Serving: 6
-
Contains:
Ingredients (14)
Salad
Dressing
Start Cooking
Salad
-
Whisk together dressing ingredients. Combine salad ingredients and pour dressing on top.
Oven-Dried Tomatoes
-
Preheat oven to 250°F (110°C).
-
Slice 4 plum tomatoes in quarters and place on a baking sheet lined with parchment paper. Drizzle with olive oil and kosher salt and allow to roast for three and a half hours, checking occasionally that they are not browning.
Related
CONTENT
-
Potato Latkes: Renee's Table
-
Salmon: Renee's Table
-
14 Genius Ways to Use Egg Whites
-
Our Top Freezer-Friendly Passover Desserts
-
Simanim Kale Salad with a Honey Tahini Dressing
-
Endive Salad with Citrus and Seeds
-
Bitter Radicchio Salad with Grilled Fruit and Pomegranate Molasse...
-
Spinach and Quinoa Salad with Blackberry Shallot Dressing