Olive and Oven-Dried Tomato Salad

Chanie Nayman Chanie Nayman
Leave a review

This salad is for you, gourmet cooks! The textures and flavors blend together in one delicious bite. I once served this to my grandmother, among several other delicious dishes, and this is the recipe she requested afterward.

6
Easy Vegetarian Gluten Free Pescatarian Parve

Contains: Tree nuts

Directions

Salad

  1. Whisk together dressing ingredients. Combine salad ingredients and pour dressing on top.

Oven-Dried Tomatoes

  1. Preheat oven to 250°F (110°C).

  2. Slice 4 plum tomatoes in quarters and place on a baking sheet lined with parchment paper. Drizzle with olive oil and kosher salt and allow to roast for three and a half hours, checking occasionally that they are not browning.

Suggested Recipes

Explore

Chanie Nayman fresh greens gluten free nuts olives oven dried tomatoes sensational dressing sun dried tomatoes sundried tomatoes
Did you make this recipe yet?

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

0 Comments