1. In bowl, stir sugar into water; sprinkle yeast over. Let stand for 10 minutes or until frothy.
2. Stir in olive oil, honey, cornmeal, salt and enough flour to make a soft, slightly sticky dough.
3. Transfer dough to lightly floured work surface. Sprinkling surface with extra flour as needed to prevent the dough from sticking, knead dough for about 10 minutes or until it is soft and elastic.
4. Place dough in lightly greased bowl. Cover with plastic wrap and let rise in warm, draft free area until doubled in size, about 45 minutes.