Please enter the email you’re using for this account.
Parve
Easy
10 Servings
Allergens 
No Allergens specified
5 Minutes
Diets
Just blend these ingredients together to create a lovely dip that’s perfect on challah.
1/2 preserved lemon (seeds removed)
1 clove garlic or 1 cube Gefen Frozen Garlic
handful parsley or basil
2/3 cup pitted olives (I used a combination of manzanilla and Tuscanini Kalamata)
1/4 cup sundried tomatoes
1/4 cup marinated artichokes
2 tablespoons Gefen Extra-Virgin Olive Oil
Blend all ingredients in a food processor and enjoy!
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation