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Make a batch of Rorie’s creamy dressing, then blend some with olives for a delicious and easy olive dip. Reserve the rest for salad dressing or another use, and enjoy your olive dip.
Watch Living Full ‘n Free with Rorie for more healthful cooking tips and recipes.
1 cup Gefen Green Olives
3 to 4 tablespoons Rorie’s Creamy Dressing
2 eggs, at room temperature
2 cups avocado oil or Gefen Olive Oil (olive oil has a very strong taste)
1/4 cup Tonnelli Apple Cider Vinegar
2 cloves fresh garlic or 1 and 1/2 teaspoons garlic powder
2 teaspoons salt (or more to taste)
1 teaspoon pepper
1 teaspoon lemon pepper (optional)
2 to 3 tablespoons water
Pulse olives (without extra liquid) in a food processor.
Add three tablespoons of dressing.
Continue to process until you reach desired texture. Add an additional tablespoon if needed. Some people like this dip more chunky and others more creamy.
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Can u freeze this olive dip if u want to make it in advance ?
Sure, just make sure it’s in an airtight container.
I tried to freeze olive dip and I find that it’s smh that cannot be put in freezer as it comes out watery and not tasty