Make a batch of Rorie’s creamy dressing, then blend some with olives for a delicious and easy olive dip. Reserve the rest for salad dressing or another use, and enjoy your olive dip.
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Pulse olives (without extra liquid) in a food processor.
Add three tablespoons of dressing.
Continue to process until you reach desired texture. Add an additional tablespoon if needed. Some people like this dip more chunky and others more creamy.
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What else could you use the dressing for?
I would use it as a dip on shabbos, and you can spread on bread and use as a base of a sandwich and you could try to make a dressing out of it as well!
Can u freeze this olive dip if u want to make it in advance ?
Sure, just make sure it's in an airtight container.
I tried to freeze olive dip and I find that it's smh that cannot be put in freezer as it comes out watery and not tasty