Make a batch of Rorie’s creamy dressing, then blend some with olives for a delicious and easy olive dip. Reserve the rest for salad dressing or another use, and enjoy your olive dip.
Watch Living Full ‘n Free with Rorie for more healthful cooking tips and recipes.
Pulse olives (without extra liquid) in a food processor.
Add three tablespoons of dressing.
Continue to process until you reach desired texture. Add an additional tablespoon if needed. Some people like this dip more chunky and others more creamy.