Yield: 12 mini cupcakes
Rather than topping the mini cupcakes with the glaze, serve the glaze on the side as a dipping sauce. If serving as a plated dessert, you’ll only need one tasting spoon of glaze alongside a few mini cupcakes. The garnishing is easy…these are beautiful and elegant with a simple sprinkling of citrus zest and a small mint leaf.
Photos by Dan Engongoro
Dishes courtesy of Kitchen Caboodles, Brooklyn