Olive Oil Poached Halibut
Recipe By Laura Frankel
- Cooking and Prep: 3 h 15 m
- Serves: 6
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No Allergens
Ingredients (11)
Main ingredients
Suggested Garnishes
Start Cooking
Prepare the Fish
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Preheat a slow cooker to low. Place the oil, garlic, thyme, rosemary, basil, peppercorns, and halibut fillets in the slow cooker insert. Keep the fish in a single layer; do not stack the fillets or they stick together.
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Cover and cook on low for three hours, until the fish is firm and cooked through.
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Gently remove the fish with a slotted spatula. Strain the oil and store, covered, in the refrigerator. The oil may be used up to three times for poaching fish.
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Garnish with chopped herbs and serve with your choice of accompaniment.
