1 (6-to-10-ounce) jar of pitted olives (olives stuffed with pimientos, such as Haddar, make the spread look intriguing)

1 to 2 cloves garlic, minced or 1-2 cubes Gefen Frozen Garlic (depending on the size of the jar of olives)

1/4 to 1/2 cup Gefen regular or light mayonnaise, depending on the size of the jar of olives