Get more Chanukah recipes from our Chanukah recipe collection.
Olive & Sun-Dried Tomato Olive Oil Biscotti
Recipe By Tanya Ohana
- Cooking and Prep: 1 h
- Serves: 6
-
Contains:
Ingredients (10)
Main ingredients
Start Cooking
Prepare the Biscotti
-
Preheat oven to 180 degrees Celsius (350 degrees Fahrenheit).
-
In a bowl mix together the flour, baking powder, salt, garlic, basil, and sugar. Finely chop the sun-dried tomatoes and olives and add into bowl.
-
Beat egg and olive oil together and add to bowl, then mix to form a smooth dough. Best to end off mixing by hand.
-
Line a baking sheet with paper and form a narrow log with the dough.
-
Bake for about 20 minutes until edges begin to turn golden, then remove from oven and allow to cool completely.
-
Cut the log at an angle with a serrated bread knife.
-
Lay biscotti flat down on tray, reduce oven temperature to 170 degrees Celsius (340 degrees Fahrenheit), and continue to bake for a further 20-25 minutes or until crispy. Allow to cool and enjoy!
-
Replies:
Yes, create a login account with us and then on the left hand bar click the purple button that says 'save'
Please
Log in to ask a question Write your question here
-
Replies:
Yes, create a login account with us and then on the left hand bar click the purple button that says 'save'
