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Recipe by Rivka and Sara Fried

Olives and Feta Cheese

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Olives and Feta Cheese
Dairy Dairy
Easy Easy
4 Servings
Allergens

Contains

- Dairy
20 Minutes
Diets
- Pescatarian - Gluten Free - Vegetarian - No Refined Sugar

You’ll love this yummy, easy-to-prepare salad of warm olives, garlic, and tangy feta cheese as part of your dairy mezze platter.

Ingredients

Olives And Feta Cheese

  • 8 ounces drained pitted olives, such as Gefen (from a can)

  • 6 cloves garlic

  • peels of 2 lemons, in strips

Directions

1.

Lightly crush olives with the heel of your hand. Smash garlic cloves with a large knife.

2.

Cook olives, garlic and oil over medium-low heat, swirling occasionally, until garlic is sizzling and golden. Remove from heat and sprinkle with feta cheese. Let sit for 10 to 60 minutes.

Notes:

Drain excess liquid from salads before serving for a neater presentation.

Credits

Photo by Yossi Einhorn

Recipe tags

apps feta cheese mezze platter olives Rivka and Sara Fried Shavuos starters
Olives and Feta Cheese

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