Whip up these super-easy light and airy half moon spheres in just a few minutes using just one bowl. Sprinkle the top with some confectioner’s sugar for a moist and nutty treat. These yummy cakes are sure to be finished in no time!
Beat eggs and sugar until foamy.
Add rest of ingredients and beat at low speed until batter is smooth. Pour into a greased and lined cookie sheet.
Bake at 375 degrees Fahrenheit for 30 minutes. Cool.
Dust with confectioners’ sugar.
Cut into half moon shapes with drinking glass.
Photography by Tamara Friedman