One-Pan Autumn Roast Chicken

Sina Mizrahi Recipe By
  • Cook & Prep: 2 h 20 m
  • Serving: 4
  • No Allergens

One-pan dishes are my favorite — not only for their practicality and ease, but also for the way the flavors meld in the pan. Here, I’ve infused cinnamon, the quintessential autumn spice, into the seasonal vegetables. This is a chicken dish that’s both comforting and delicious, and will surely become a family favorite.

Ingredients (16)

Main ingredients

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For the Chicken

  1. Preheat oven to 375°F.

  2. Place the acorn squash, sweet potatoes, apple, shallots, red onion, and garlic in a 9- x 13-inch baking pan.

  3. Place the chicken quarters on top and season with garlic powder, onion powder, coriander, salt, cinnamon, and pepper. Drizzle the olive oil and vinegar on top and, using your hands, massage the spices into the chicken and vegetables.

  4. Bake uncovered at 375°F for 45 minutes. Reduce the heat to 350°F, cover, and bake for another 75 to 80 minutes, or until the chicken is cooked through and the liquid bubbles. Serve hot.

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  • Elaine Rockoff

    One-Pan Autumn Roast Chicken

    One pan Autumn Roast Chicken

    We love this chicken dish and have I made it a few times. Re: the directions, the ingredients list includes 1 tablespoon of wine vinegar, but it is not mentioned anywhere in the directions. I just drizzle it on, but when is it actually to be added? thanks
    Posted by erockoff |September 1, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    HI Elaine, Sorry for the delay. The vinegar is added with the wine!
    Posted by Chaiaadmin|September 4, 2017
    0
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  • Elaine Rockoff

    One-Pan Autumn Roast Chicken

    One pan Autumn Roast Chicken

    We love this chicken dish and have I made it a few times. Re: the directions, the ingredients list includes 1 tablespoon of wine vinegar, but it is not mentioned anywhere in the directions. I just drizzle it on, but when is it actually to be added? thanks
    Posted by erockoff |September 1, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    HI Elaine, Sorry for the delay. The vinegar is added with the wine!
    Posted by Chaiaadmin|September 4, 2017
    0

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