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can I freeze this after cooking?
Yes, but it’s best enjoyed fresh out of the oven.
I made this for supper and everyone loved it!! I actually made it with cauliflower as opposed to broccoli, and it was delicious. I will definitely make this again!
All the reviews of this recipe are amazing! So happy that everyone enjoyed it!
so yummy!! thanks for sharing!!
moist, flavorful and super easy! win win
This recipe is amazing!! it’s easy and so delicous! it’s definately going on my supper rotation! Thank you Rena!
The rice did not nearly cook in 50 minutes. Is anything off with the directions?
The directions look perfect! I’d say to make sure your rice-to-water ratio is what the recipe calls for- also make sure you’re oven is pre-heated to the correct temp. and the pan is tightly covered!
Let us know if that helps!
I’ve been struggling to find a way to cook white meat. I tried this recipe and OMG, the texture was amazing. Soft and succulent. I can’t wait to try this method with different sauces! Thank you!
Rena is a recipe genius 🙂 We’re so happy that you’re enjoying this one!
1 cup of water seems to make the sauce really watery/watered down. Is it possible it’s supposed to be a smaller amount?
@Rina was the teriyaki you used a glaze type of teriyaki or thin? You want to use one of the thicker teriyaki type of sauces. Also maybe add a bit more soy sauce. Or like you said you can try with less water but I’ve made it several times without any issues. Hope it works out next time!
I also found that all the water made the sauce way more bland than I anticipated given all the other flavorful ingredients. I’d like to try it again with less water and see if it has a stronger flavor. I’m always a big fan of Supper Again recipes, so I want this one to work for me also!
No, that’s correct
the sauce thickens as it cooks thanks to the flour on the chicken.