One-Pan Chicken and Brown Rice with Hidden Veggies

Sheindy Unger Sheindy Unger
5.0 (1 reviews)

This one-pan dinner is a winner. Thin chicken strips are baked with rice and blended vegetables for a flavorful, nourishing meal.

1h 30m 5
Easy Gluten Free No Refined Sugar Meat

Directions

  1. Preheat oven to 375 degrees Fahrenheit.

  2. Blend the vegetables in a food processor with the S blade.

  3. Add the blended vegetables, oil, and spices to a 9×13-inch pan and mix. Add chicken strips on top of the vegetables. Add rice on top of the chicken. Add the boiling water and seal tightly.

  4. Bake for one hour.

  5. Remove from oven and mix.

About

Notes:
Explore our popular kosher one-pot dinner recipes.

Description:
Sponsored by Beleaves

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Beleaves brown rice chicken easy prep nourish by Sheindy nourishing one pan Sheindy Unger sponsored
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