fbpx One Pan Chicken And Root Vegetables | Recipes
Close Menu
source image

One Pan Chicken and Root Vegetables

Arrow


A whole meal in one pan, made quickly and easily is what dreams are made of. This chicken dish will blow you away with how flavorful it is and you spent hardly any time getting it on the table for supper!

 

For more super easy suppers that will please everyone at the table, watch Supper Again?

Directions

1.

Preheat oven to 375 degrees Fahrenheit.

2.

Place chicken into a baking pan. 

3.

Peel and cube all the vegetables.

4.

Place the vegetables over and around the chicken.

5.

Mix the honey, mustard and curry powder. Pour it over the chicken and vegetables and mix it in to evenly coat.

6.

Cover tightly and bake for one hour and 45 minutes then uncover, baste and bake an additional 10 minutes or until the top of the chicken is browned.