4 Servings
2 Hours
Allergens
A whole meal in one pan, made quickly and easily is what dreams are made of. This chicken dish will blow you away with how flavorful it is and you spent hardly any time getting it on the table for supper!
For more super easy suppers that will please everyone at the table, watch Supper Again?
Preheat oven to 375 degrees Fahrenheit.
Place chicken into a baking pan.
Peel and cube all the vegetables.
Place the vegetables over and around the chicken.
Mix the honey, mustard and curry powder. Pour it over the chicken and vegetables and mix it in to evenly coat.
Cover tightly and bake for one hour and 45 minutes then uncover, baste and bake an additional 10 minutes or until the top of the chicken is browned.
Can you use breasts and dark meat? Any other vegetables to substitute for sweet potato and turnips? 🙂
I would use dark meat since it’s more moist but you’ll have to change the cooking time. Chicken will probably only need 25-30 min but the veggies will need a lot longer. You could really use any root vegetables of your choice.
can you suggest a substitution for mustard?
This is what Rena responded “The mustard really isn’t strong here. But You can try using a few splashes of vinegar (I know sounds crazy but it’ll add that acidity to soften the chicken and you can’t taste it)”
Can we use beets as one of the vegetables?
Sure
Can we include beets as one of the vegetables?
THIS LOOKS ABSOLUTELY DELICIOUS AND EASY AND BEING THAT WE LIVE BH IN ISRAEL ITS AMAZING THAT WE CAN FIND ALL THE RIGHT INGREDIENTS!!!!!!!!!! THANK YOU RENA!!!!!!!!!!!!! RENA AND KOSHER.COM PLEASE KEEP THEM COMING!!!!!!!THE MORE THE BETTER!!!!! LOOKING FORWARD!!!
I made it without the mustard and used instead vinegar like you suggested. It was delicious!!!! this is a keeper!!!!
Sorry. Have a question. Can chicken tops be so substituted? Are there any changes in cooking time?
I’m not a fan of curry. Can you suggest a substitution? Thanks!
You can just skip it or replace with your favorite spice.
Can you please recommend a brand of Curry Powder
I love the idea of this type of supper! Any idea what can be used instead of the mustard? I know it’s a very key component of the sauce. But we have a number of people here who don’t like mustard.
The mustard really isn’t strong here. But You can try using a few splashes of vinegar (I know sounds crazy but it’ll add that acidity to soften the chicken and you can’t taste it)