One Pan Chicken and Root Vegetables

4
(9)
  • Cooking and Prep: 2 h
  • Serves: 4
  • No Allergens

A whole meal in one pan, made quickly and easily is what dreams are made of. This chicken dish will blow you away with how flavorful it is and you spent hardly any time getting it on the table for supper!

 

For more super easy suppers that will please everyone at the table, watch Supper Again?

Ingredients (8)

One Pan Chicken and Root Vegetables

Start Cooking

Prepare the One Pan Chicken and Root Vegetables

  1. Preheat oven to 375 degrees Fahrenheit.

  2. Place chicken into a baking pan. 

  3. Peel and cube all the vegetables.

  4. Place the vegetables over and around the chicken.

  5. Mix the honey, mustard and curry powder. Pour it over the chicken and vegetables and mix it in to evenly coat.

  6. Cover tightly and bake for one hour and 45 minutes then uncover, baste and bake an additional 10 minutes or until the top of the chicken is browned.



  • pessy

    Posted by pessylev |2022-06-21 00:30:59
    Replies:
    0
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  • pessy

    Posted by pessylev |2022-06-21 00:31:05
    Replies:
    0
    0
  • pessy

    Posted by pessylev |2022-06-21 00:30:59
    Replies:
    0
    0
  • pessy

    Posted by pessylev |2022-06-21 00:31:06
    Replies:
    0
    0
  • pessy

    Posted by pessylev |2022-06-21 00:31:03
    Replies:
    0
    0
  • Nechama

    I made it without the mustard and used instead vinegar like you suggested. It was delicious!!!! this is a keeper!!!!
    Posted by Wein&Schein |2022-06-21 14:02:35
    Replies:
    0
    0
  • pessy

    Posted by pessylev |2022-06-21 00:30:57
    Replies:
    0
    0
  • pessy

    Posted by pessylev |2022-06-21 00:31:04
    Replies:
    0
    0
  • Shani Goldfischer

    Sorry. Have a question. Can chicken tops be so substituted? Are there any changes in cooking time?
    Posted by Shanigoldfischet |2022-06-20 15:28:40
    Replies:
    0
    0
  • Nechama

    can you suggest a substitution for mustard?
    Posted by Wein&Schein |June 19, 2022
    Replies:
    Raquel Admin - Kosher.com Admin
    This is what Rena responded "The mustard really isn’t strong here. But You can try using a few splashes of vinegar (I know sounds crazy but it’ll add that acidity to soften the chicken and you can’t taste it)"
    Posted by raquel_kosher|June 20, 2022
    0
    1
  • Esty Steinhaus

    Can you please recommend a brand of Curry Powder
    Posted by mimsipims |2022-06-16 10:18:57
    Replies:
    Raquel Admin - Kosher.com Admin
    You can really use any brand but we love Pereg spices.
    Posted by raquel_kosher|June 17, 2022
    0
    1
  • Barbara

    I'm not a fan of curry. Can you suggest a substitution? Thanks!
    Posted by Barbara63 |2022-06-16 21:01:09
    Replies:
    Raquel Admin - Kosher.com Admin
    You can just skip it or replace with your favorite spice.
    Posted by raquel_kosher|June 17, 2022
    0
    1
  • Esty Steinhaus

    Can you please recommend a brand of Curry Powder
    Posted by mimsipims |2022-06-16 10:18:49
    Replies:
    0
    0
  • D. Schiff

    I love the idea of this type of supper! Any idea what can be used instead of the mustard? I know it’s a very key component of the sauce. But we have a number of people here who don’t like mustard.
    Posted by D. Scchiff |2022-06-15 16:17:02
    Replies:
    Rena
    The mustard really isn’t strong here. But You can try using a few splashes of vinegar (I know sounds crazy but it’ll add that acidity to soften the chicken and you can’t taste it)
    Posted by NoWayThat’sHealthy|June 15, 2022
    0
    1
  • Rena

    Posted by NoWayThat’sHealthy |2022-06-15 16:19:31
    Replies:
    0
    0
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • Nechama

    I made it without the mustard and used instead vinegar like you suggested. It was delicious!!!! this is a keeper!!!!
    Posted by Wein&Schein |2022-06-21 14:02:35
    Replies:
    0
    0
  • Shani Goldfischer

    Sorry. Have a question. Can chicken tops be so substituted? Are there any changes in cooking time?
    Posted by Shanigoldfischet |2022-06-20 15:28:40
    Replies:
    0
    0
  • Barbara

    I'm not a fan of curry. Can you suggest a substitution? Thanks!
    Posted by Barbara63 |2022-06-16 21:01:09
    Replies:
    Raquel Admin - Kosher.com Admin
    You can just skip it or replace with your favorite spice.
    Posted by raquel_kosher|June 17, 2022
    0
    1
  • Esty Steinhaus

    Can you please recommend a brand of Curry Powder
    Posted by mimsipims |2022-06-16 10:18:57
    Replies:
    Raquel Admin - Kosher.com Admin
    You can really use any brand but we love Pereg spices.
    Posted by raquel_kosher|June 17, 2022
    0
    1
  • Esty Steinhaus

    Can you please recommend a brand of Curry Powder
    Posted by mimsipims |2022-06-16 10:18:49
    Replies:
    0
    0
  • D. Schiff

    I love the idea of this type of supper! Any idea what can be used instead of the mustard? I know it’s a very key component of the sauce. But we have a number of people here who don’t like mustard.
    Posted by D. Scchiff |2022-06-15 16:17:02
    Replies:
    Rena
    The mustard really isn’t strong here. But You can try using a few splashes of vinegar (I know sounds crazy but it’ll add that acidity to soften the chicken and you can’t taste it)
    Posted by NoWayThat’sHealthy|June 15, 2022
    0
    1
Please Log in to ask a question Write your question here POST
  • Nechama

    can you suggest a substitution for mustard?
    Posted by Wein&Schein |June 19, 2022
    Replies:
    Raquel Admin - Kosher.com Admin
    This is what Rena responded "The mustard really isn’t strong here. But You can try using a few splashes of vinegar (I know sounds crazy but it’ll add that acidity to soften the chicken and you can’t taste it)"
    Posted by raquel_kosher|June 20, 2022
    0
    1
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