fbpx

Recipe by Rena Tuchinsky

One-Pan Lemon Herb Chicken

()
add or remove this to/from your favorites
One-Pan Lemon Herb Chicken
Meat Meat
Easy Easy
6 Servings
Allergens

No Allergens specified

1 Hour, 40 Minutes
Diets
- Gluten Free - No Refined Sugar

This one-pan meal isn’t just easy to put together, it’s also kosher for Pesach and can be prepared in advance. It’s so delicious you’ll make this on repeat all year long!

Ingredients

One Pan Lemon Herb Chicken

  • 1/2 teaspoon turmeric

  • 1/2 teaspoon salt

  • 1/8 teaspoon black pepper

  • 2 pounds chicken drumsticks (12)

  • 3 potatoes, cubed

  • 2 zucchini, cut into half moons

Directions

1.

Preheat the oven to 375 degrees Fahrenheit.

2.

Place the olive oil, lemon juice, wine, and spices into a ziplock bag. Close, shake, and then add in the chicken, potatoes and zucchini. Close tightly and give another shake.

3.

Bake immediately by pouring onto a baking sheet lined with Gefen Parchment. Evenly spread out the chicken and vegetables. Alternatively, store the bag in the fridge until ready to use (no longer than a day).

4.

Bake uncovered for 75 to 90 minutes. Remove once while baking to baste chicken in sauce. Bottled lemon juice can be used here. If the top of the chicken starts to burn you can lightly cover with foil for the remaining baking time.

Notes:

Bottled lemon juice can be used here. If the top of the chicken starts to burn you can lightly cover with foil for the remaining baking time.

Recipe tags

baked chicken kosher for passover make ahead nowaythatshealthy one pan one pot Pesach potatoes rena tuchinsky squash Supper Again vegetables veggies weeknight dinner wine
One-Pan Lemon Herb Chicken

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments

Related Recipes

Savory Buns

Savory Buns
Vegetable Kishka

Vegetable Kishka
Heimish Kotchonya Shabbos Fish

Heimish Kotchonya Shabbos Fish