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Meat
Easy
6 Servings
Allergens 
No Allergens specified
1 Hour, 40 Minutes
Diets
This one-pan meal isn’t just easy to put together, it’s also kosher for Pesach and can be prepared in advance. It’s so delicious you’ll make this on repeat all year long!
1/4 cup Tuscanini Olive Oil
1/4 cup Tuscanini Lemon Juice
1/2 cup Teperberg Vision Dry White Wine
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried parsley
1 teaspoon basil
1/2 teaspoon turmeric
1/2 teaspoon salt
1/8 teaspoon black pepper
2 pounds chicken drumsticks (12)
3 potatoes, cubed
2 zucchini, cut into half moons
Preheat the oven to 375 degrees Fahrenheit.
Place the olive oil, lemon juice, wine, and spices into a ziplock bag. Close, shake, and then add in the chicken, potatoes and zucchini. Close tightly and give another shake.
Bake immediately by pouring onto a baking sheet lined with Gefen Parchment. Evenly spread out the chicken and vegetables. Alternatively, store the bag in the fridge until ready to use (no longer than a day).
Bake uncovered for 75 to 90 minutes. Remove once while baking to baste chicken in sauce. Bottled lemon juice can be used here. If the top of the chicken starts to burn you can lightly cover with foil for the remaining baking time.
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