Recipe by Estelle Chait

One-Pot Chicken Paprikash

Meat Meat
Easy Easy
6 Servings
Allergens

No Allergens specified

2 h, 30 m
Diets

Ingredients

One-Pot Chicken Paprikash

  • 1 teaspoon garlic powder

  • 2 teaspoons onion powder

  • 1 and 1/2 to 2 teaspoons salt, to taste (see note in step 2)

  • 1/2 teaspoon turmeric

  • 4–5 cloves garlic, smashed with the side of a knife

  • 3 cups water

Directions

1.

Peel and slice potatoes 1/4–1/2-inch thick. Place in a pot and add the chicken on top.

2.

Add the mushrooms, ketchup, tomato paste, sugar, paprika, garlic powder, onion powder, salt (start with 1 and 1/2 teaspoons; you can always add more if you like), turmeric, and garlic.

3.

Add the water and bring to a boil over high heat, then reduce heat to low and simmer about two hours, until the chicken is falling off the bone and potatoes are tender.

4.

To serve, arrange in a shallow serving dish or simply bring the pot to the table.

Notes:

If you like lots of garlic, use 1 whole head (10–12 cloves). This is how I personally like this dish! The garlic becomes soft and adds terrific flavor.

Credits

Photography by Shoshi Sirkis
Food Styling by Anat Lobel

One-Pot Chicken Paprikash

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