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4 chicken bottoms
3/4 cup white rice of your choice (see note)
3 tablespoons Gefen Honey
3 cubes crushed garlic, such as Gefen
1 tablespoon Glicks Soy Sauce (or gluten free soy sauce)
3 cups water
Add honey, garlic, soy sauce, and water to a pot. Bring to a boil. (Tip: Use boiled water from your kettle and skip this entire first cooking step.)
Then add chicken and cook, covered, on a low flame for one hour.
Throw rice into the pot and let it all simmer, covered, for 20 minutes until almost all the liquid is absorbed.
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A couple of questions. What are chicken bottoms? Looking at the pics I think they are thighs. Now, I don’t know about you, but my family generally eat 2 thighs each–so the servings of 6 makes no sense- when you say 4 bottoms. Also, I get the rice thrown in at the end and cookk but it would never look as nice as the pics.
Recipe looks good , but how does the chicken look so good if it’s covered and the rice in the picture has peppers and tomatoes in it , is there stages missed out in recipe
This looks so good! Im confused with the directions,what do you do with the rice? you add to chicken pot or seporate pot? you add on top of chicken?pic shows under. you lift the chicken and then add the rice?