Please enter the email you’re using for this account.
This stew has it all: a tender cut of meat, hearty potatoes, caramelized carrots, and soft sweet potato. I use ribs here because it’s an affordable cut of meat, perfect for a pre-Pesach weeknight when all you want to do after a day of cleaning is sit down at the table and dig into something delicious.
2 pounds ribs
2 teaspoons coarse salt
2 teaspoons black pepper
1/4 cup Gefen Olive Oil
1 head garlic, peeled
3 carrots, peeled and sliced in thick chunks on the diagonal
1 tablespoon brown sugar
4 bay leaves
2 onions, diced
1 stalk celery, sliced
2 potatoes, one cut in wedges and one sliced in 1/4-inch-thick rounds
1 tablespoon Gefen Potato Starch
6 allspice berries
4 fresh sage leaves
2 cups water
1 cup red wine, such as Tuscanini Red Cooking Wine
1 large sweet potato, cut in wedges
fresh thyme, to garnish
Season the ribs with salt and black pepper (one teaspoon of each per side).
In a heavy-bottomed pot, heat the oil. Gently place the ribs in the pot and sear over medium-high heat, four to five minutes per side, until golden. Transfer to a plate and set aside.
Add garlic cloves and carrots. Stir gently and cook three to five minutes, then add the sugar and bay leaves. Cook five minutes, until carrots are lightly caramelized.
Add onions and celery and cook another two to three minutes.
Add potatoes, potato starch, and allspice berries and stir.
Place the ribs on top of the vegetables and place the sage leaves on top of the ribs.
Pour the water and wine around the ribs (not over it) and cover the pot.
Cook for one hour. Add the sweet potato wedges; they should be submerged in the water. Continue cooking, covered, for two to three hours, until the meat is tender and just falling apart, and the potatoes are soft when pierced with a fork. Garnish with fresh thyme, if using, and serve hot.
Photography by Shoshi Sirkis
Food Styling by Anat Lobel
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation