One-Pot Tofu Lo Mein

Erin Grunstein September 3, 2026

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36

1h 6

Easy Vegetarian Pescatarian Parve

Contains: Sesame, Gluten, Wheat, Soy

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Ingredients

One-Pot Tofu Lo Mein

1 tablespoon sesame oil
1 small onion or shallot, finely chopped
1 inch ginger, peeled and grated
2 cloves garlic, minced or 2 cubes Gefen Frozen Garlic
1 package extra firm tofu, liquid squeezed out
2 packages uncooked Gefen Ramen Noodles, spice packages discarded
1 and 1/2 cup Manischewitz Vegetable Broth
1/4 cup Glicks Soy Sauce
1/4 cup brown sugar
1 head broccoli, cut into bite-sized florets or or 1/3-1/2 bag Beleaves Mini Frozen Broccoli
1 cup sliced baby corn
1 cup grated carrots
1 tablespoon Gefen Cornstarch

To Finish

1/4 cup sesame seeds
hoisin sauce
green onion

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Directions

In a large pot, heat oil over medium heat. Add shallot, ginger and garlic, then sauté for a few minutes until softened.
Crumble the tofu with your hands and sauté for five minutes.
Add ramen, broth, soy sauce, brown sugar, broccoli, baby corn, and carrots to the pan, trying to ensure that the ramen is at the bottom of the pan, near the liquid. Cover and let simmer until ramen starts to soften and be malleable.
Remove the lid and mix the ingredients together well.
Push the noodle mixture aside and mix cornstarch with liquid that appears.
Cook for another few minutes.
Top with sesame seeds and green onion.
Garnish with hoisin sauce if desired.

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One-Pot Tofu Lo Mein

Erin Grunstein

Kosher.com Exclusive

Ingredients

One-Pot Tofu Lo Mein

1 tablespoon sesame oil
1 small onion or shallot, finely chopped
1 inch ginger, peeled and grated
2 cloves garlic, minced or 2 cubes Gefen Frozen Garlic
1 package extra firm tofu, liquid squeezed out
2 packages uncooked Gefen Ramen Noodles, spice packages discarded
1 and 1/2 cup Manischewitz Vegetable Broth
1/4 cup Glicks Soy Sauce
1/4 cup brown sugar
1 head broccoli, cut into bite-sized florets or or 1/3-1/2 bag Beleaves Mini Frozen Broccoli
1 cup sliced baby corn
1 cup grated carrots
1 tablespoon Gefen Cornstarch

To Finish

1/4 cup sesame seeds
hoisin sauce
green onion

Directions

Step 1

In a large pot, heat oil over medium heat. Add shallot, ginger and garlic, then sauté for a few minutes until softened.
Crumble the tofu with your hands and sauté for five minutes.
Add ramen, broth, soy sauce, brown sugar, broccoli, baby corn, and carrots to the pan, trying to ensure that the ramen is at the bottom of the pan, near the liquid. Cover and let simmer until ramen starts to soften and be malleable.
Remove the lid and mix the ingredients together well.
Push the noodle mixture aside and mix cornstarch with liquid that appears.
Cook for another few minutes.
Top with sesame seeds and green onion.
Garnish with hoisin sauce if desired.